$ 5.00
Solar-evaporated sea salt is transformed into delicious aromatic Smoked Bacon Sea Salt during our proprietary mixing and smoking process. This blend of natural sea salt, natural smoked bacon naturally smoked over Alderwood will enhance the flavor of steak, eggs, beans, salads, biscuits and gravy or anything else you would enjoy eating with bacon.
Ingredients: Natural Sea Salt Smoked over Alderwood, Natural Bacon Flavor, Gum Arabic.
$ 10.00
Net Wt. 12oz - Low Fat
You can use these Sweet and Spicy Peppers on sandwiches, deviled eggs, potato salad, tuna, chicken or ham salads. They can also be perfect on hamburgers and hot dogs, along with a garnish pork roast.
Refrigerate After Opening!
Ingredients: Jalapeno Peppers, Water, HFCS Minced Garlic, Celery Seed. Sodium Benzoate to preserve freshness
$ 11.00
Hand Stuffed and Hand Packed, Net Wt. 12 oz. - Low Fat
Sun-Dried Tomato Olives are a great accent in your Bloody-Mary on a Sunny Day!
Ingredients: Queen Olives, Sun-Dried Tomato, Water, Sea Salt, Vinegar.
$ 11.00
Note flavors of caramelized sugar and vanilla. Warm and pour over pancakes or dunk French toast strips. Works as a healthy substitute for brown sugar in your oatmeal.$ 25.00
The Nocellara olive is an cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
Make sure to add a spout, which are now located in our "Kitchen" section online.