$ 2.00 $ 4.00Almost as wonderful as a walk on a tropical beach, Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.
$ 4.00Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
$ 4.00Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
$ 2.00 $ 4.00On the beautiful island of Bali, a natural union of earth, wind and heat combine to create these miniature pyramid-shaped sea salt flakes. Harvested by hand using traditional methods, the subtle flavor and distinctive texture of these rare, uniformly shaped pyramids are a result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The flakes are harvested young during the time of hot mornings and rainy afternoons, retaining their natural mineral content including magnesium, calcium, iron, potassium, and zinc. These compact geometric pyramids offer a distinct crunch, making them an ideal finishing salt for dishes that require a noticeable salty flavor and contrasting texture. From sprinkling atop a grilled steak, to finishing roasted vegetables and baked potatoes, to topping soft and chewy caramels or freshly baked chocolate chip cookies, Bali Pyramid Salt is an incredible way to add visual intrigue, texture and flavor.
$ 4.00Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Impress your friends and family with the distinctive flavor of Italian black truffles, expertly blended with naturally pure sea salt. Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts. This is the perfect bulk variety to add some affordable luxury to your decadent dishes.
$ 2.00 $ 4.00Bolivian Rose Andes Mountain Salt is an exceptional and very rare natural mineral salt. Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is best suited to fill a beautiful clear glass salt shaker on your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.
$ 4.00Bring the flavors of campfire cooking indoors with this all-natural, hearty, smoky artisanal salt. This unique mix of seven different fruitwoods and hardwoods along with Pacific flake sea salt makes our Campfire Bold Smoked Sea Salt an incredibly savory, full-bodied smoked salt that creates layers of flavor in a range of dishes. The delicate flakes melt evenly in soups or sauces, but will also add a light, crunchy texture when finishing off a dish right at the table. The exclusive cold-smoking technique imbues a bounty of smoky flavor that can play a starring role in crockpot pulled pork, act as a clever bacon substitute in vegan dishes, or add an intense campfire essence to s’mores-inspired desserts. From the simplicity of chips and freezer meals to gourmet spice blends and BBQ rubs, Campfire Bold Smoked Sea Salt is a fun and flexible way to dial up the smolder in your recipe.
$ 2.00 $ 4.00Chipotle Sea Salt pairs with a variety of cuisines, from authentic Mexican to traditional BBQ. Real smoke-dried jalapeños pair with natural sea salt for a versatile ingredient that adds dimension to dry rubs, spice blends, or simply finishes dishes that need an extra punch. For a warm but not-too-spicy heat, add Chipotle Sea Salt to batches of soup or sauces, or use it to enhance honey-sweetened baked goods for new layers of flavor that will make any taste buds tingle. Give it as a gift to your gourmet food-loving friends and family members!
$ 2.00 $ 4.00Add drama and style to your meals by sprinkling on some Cyprus Black Salt right at your table. The gorgeous, shiny black pyramid-shaped flakes get their dark color from activated charcoal, which comes from coconut shells. When mixed with our briny Cyprus Flake Sea Salt, you get an extra crunchy gourmet salt that adds elegance and glamour in any dish presentation. A delicious garnish for seafood, especially scallops or halibut, on roasted vegetables, or even on white chocolate confections. Give it as a gift to your stylish foodie friends and family, or encourage the at-home pastry chef in your life with a bulk bag of this beautiful black artisanal salt.
$ 2.00 $ 4.00The gleaming pyramid-shaped flakes of Cyprus Flake Sea Salt look extremely delicate, but are surprisingly hearty and firm. Produced from the waters of the Mediterranean along the coast of Cyprus, the dry, crunchy flakes have a pleasantly marine flavor that makes them a favorite of professional chefs and bakers. Though the flakes are most often used whole as a treasured finishing salt due to their unique crystalline structure, the flakes can also be crumbled down to get the ideal grain size. This versatility makes Cyprus Flake Sea Salt perfect in spice mixes and herb blends, as well as on top of large batches of cookies or brownies. Finish whole grilled fish with a scattering of grains for a beautiful, show-stopping main course, or top your exquisite dark chocolate truffles with a pinch for a flavorful contrast.
$ 2.00 $ 4.00Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Our Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team. Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Espresso Sea Salt is the perfect addition to any recipe.
$ 2.00 $ 4.00One of the original French salts introduced to the U.S. market, Fleur de Sel has become iconic in gourmet food and has garnered a devoted following for a reason. Hand harvested from the Guérande region of France using traditional wooden tools, Fleur de Sel is the one of the most widely used and widely demanded artisanal salts in the world. The delicate flavor and fluffy, moist texture make it a great finishing salt for both savory and sweet dishes, whether you’re topping salads, salted caramels or baked goods. It also dissolves quickly and evenly in soups, dressings and sauces, adding a delicate, smooth flavor to your dishes. Authentic French Fleur de Sel also makes a sophisticated gourmet gift for foodie friends and family. Once you try it, you won’t be able to cook without it.
$ 4.00Fresh Lime Sea Salt is a vibrant, citrusy blend that combines tart, succulent limes with pure, clean, natural sea salt. With a round, deep citrus taste, this artisanal blend is great as both an ingredient salt and a finishing salt. Try it in Southwestern or Mexican BBQ rubs and spice blends, or in soups and sauces with a Thai or Middle Eastern flair. Fresh Lime Sea Salt is a user-friendly and versatile salt that even works well in sweet dishes, especially alongside coconut, fruit and honey-sweetened desserts.
$ 4.00Ghost Pepper Sea Salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in queso dips, or sprinkle it on mixed nuts and zesty snack food mixes. Leave your taste buds tingling with the intense flavor and heat of our Ghost Pepper Sea Salt.
$ 2.00 $ 4.00Ripe, high-heat habanero peppers are fused with pure, natural sea salt for our Habanero Heat Sea Salt, making it one of the most flavorful and wholesome ways to add some zing to your culinary creations. Use it in homemade guacamole and fruit salsas, try it in spice rubs for meat and vegetables with a Latin American flair, or even consider adding it to dark chocolate to make a spicy Mexican chocolate truffle. Fiery food-loving friends and family will love our Habanero Heat Sea Salt as a fun gourmet gift.
$ 4.00Using a special cold smoking process with natural flake sea salt and real, untreated hickory wood, Hickory Smoked Sea Salt is one of the most versatile smoked sea salts around. Due to the delicate flake texture, this gourmet salt works well as both a finishing salt and an ingredient salt. Its flakes dissolve quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts. The perfect salt to add hickory-smoked flavor to homemade curing blends for bacon and hams, make sure you’ve got enough on hand by checking out our bulk options.
$ 2.00 $ 4.00
Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
The highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant.
$ 2.00 $ 4.00Hiwa Kai Black Hawaiian-Style Sea Salt is an exotic, all-natural sea salt made with activated charcoal from the shells of coconuts and pure, clean sea salt from the Pacific Ocean. Rich in salinity and jet-black in color, the crunchy grains are a dramatic and sultry way to finish a variety of dishes in any type of cuisine. Hiwa Kai can replace your everyday table salt or dress up a family-sized roast with its shiny black grains. Beautiful and delicious in snack mixes, roasted nuts, BBQ sauces and rubs, Hiwa Kai is a versatile artisanal salt that belongs in every kitchen.
$ 2.00 $ 4.00Jalapeño Sea Salt is a fresh, zesty combination of spicy, dried jalapeño peppers and pure, natural sea salt. Bright and peppery with notes of citrus, this salt is a tasty addition to Mexican, Southwestern and Latin American-inspired foods, spice rubs, sauces, soups, salsas and dips. Great for adding a kick to the grill and the BBQ, Jalapeño Sea Salt is also a great gift for food lovers that enjoy exotic, international flavors.
$ 4.00Intensify the citrus essence of both sweet and savory dishes with Lemon Twist Sea Salt. Pure and natural solar-evaporated sea salt is fused with real, fresh lemons in a bright, citrusy blend that is the ideal level of lemony tartness without being too sour or bitter. Great for the bartenders, bakers, grillers and cooks in your life, Lemon Twist Sea Salt fits in with every kind of cuisine and kitchen. Try it with seafood and chicken, in herb-friendly spice rubs and blends, in sauces and soups, and even alongside coconut and white chocolate in desserts.
$ 2.00 $ 10.00Vintage Merlot Sea Salt is a fusion of complex, rich red wine from local Washington wineries and natural, pure sea salt. Flavorful and briny with a slightly tart, gently oaky finish makes this gourmet salt a flawless addition to any recipe that features wine. Vintage Merlot Sea Salt goes hand-in-hand as an ingredient in French fare, is a beautiful burgundy-colored finishing salt for chocolate truffles and desserts, but can work more humbly in a spice rub for any kind of meat.
$ 2.00 $ 4.00Produced from the cool, clean waters of the Pacific Ocean, our all-natural Pacific Blue® Flake Sea Salt is a delicious replacement for your everyday kosher salt. Delivering all of the beneficial nutrients of natural sea salt while keeping the treasured flake texture, Pacific Blue is an unrefined flake sea salt that fits in with every part of your meal, from soup to nuts. Perfectly suited for baking, grilling, sautéing, braising, brining—even candy making, Pacific Blue is a natural sea salt with a light, fluffy consistency, making it the most naturally delicious way to season your food. This salt is perfect for any recipe that calls for kosher salt.
$ 2.00 $ 4.00High in the Peruvian Andes, near the ancient city of Machu Picchu, spring-fed terraced ponds overflow with mineral-rich saltwater springs. These beautiful salt ponds are harvested by hand, keeping the crunchy, medium-sized crystals intact. Our Peruvian Pink Mountain Spring Salt varies in color from pale gold to shimmering pink, giving the salt a beautiful sheen. The beauty of the salt is matched by the well-rounded savory flavor and moderate moisture content, making it especially useful to mix in with herbs and seasonings for grill and BBQ rubs. Use it as an attractive finishing salt for roasted nuts, snack mixes, fried foods, or spiced chocolates. With its robust grain structure and pastel, jewel-like appearance, Peruvian Pink Mountain Spring Salt is such a unique gourmet salt variety, you’ll want to use it by the handful on absolutely everything.
$ 5.00 $ 10.00Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
$ 4.00Intensely aromatic and savory, our Roasted Garlic Sea Salt is a rich blend of golden-brown roasted garlic and pure, natural sea salt. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties.
$ 2.00 $ 4.00Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
$ 4.00Sriracha fanatics rejoice: we took the well-known and much beloved tang of real Sriracha chili sauce and all-natural flake sea salt to create our popular variety, Sriracha Sea Salt. Add a pinch to BBQ rubs and sauces, or try it in homemade ramen and chicken stock. Warm and spicy, with a garlicky and slightly vinegary taste, Sriracha Sea Salt adds zest to roasted nuts, snack mixes and popcorn, and the delicate flakes add a pleasing crunch to any dish.
$ 4.00Szechuan Pepper Sea Salt leaves a slight tingle on your tongue, but the flavor is more about the spice notes than the burn. Owing to the fact that the Szechuan peppercorn is not a traditional peppercorn, the aroma and profile is decidedly more woodsy and citrusy, with the arid perfume of dried spices, like coriander and ginger. Popular in Chinese and other Asian cuisines for its tingly and berry-like taste, Szechuan peppercorns also bring out the brininess of natural sea salt, which makes Szechuan Pepper Sea Salt a great addition to exotic spice rubs and seasoning blends. Try it in orange chicken, with soy sauce or hoisin, or even on a salad or white chocolate truffle. Great as a gift for the traveling foodie, Szechuan Pepper Sea Salt opens up worlds of culinary possibilities.
$ 4.00Thai Ginger Sea Salt is an all-natural blend of pure sea salt and fresh, juicy ginger. Spicy, tart and clean, this salt is one of the most popular because of its ability to add zest to both sweet and savory dishes. Delicious in Asian-inspired spice rubs and sauces, as an addition, topping or finishing salt for many desserts and pastries, or even as the star ingredient at your neighborhood salmon bake, Thai Ginger Sea Salt is the exotic taste that everyone loves.
$ 4.00Toasted Onion Sea Salt brings together real toasted onions with natural sea salt in a luxurious fusion reminiscent of French onion flavors. This golden ingredient is a textured crystal that is ideal for spice blends, but also dissolves quickly and evenly in sauces, dips, gravies and soups. Inspire everyone from epicurean friends to beginner cooks with gifts of Toasted Onion Sea Salt, and add some savory richness to your kitchen.
$ 4.00 $ 4.00Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
$ 2.00 $ 4.00Wild Porcini Sea Salt is an all-natural blend of gently dried porcini mushrooms and pure sea salt that radiates a beautiful umami, mushroom-heavy aroma. The savory flavors add depth to any seasoning or spice blend and enhance the bouquet of Mediterranean and Italian herbs without overpowering them. Great as a gift for gourmet food-loving friends and family, this perfect symphony of savory mushrooms and sea salt should be in every kitchen.