Imported from Italy
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sage Pesto
$ 13.00
Made in Italy with sage and EVOO, this is a more earthy and slightly peppery alternative to the more traditional basil pesto. Incredibly versatile and delicious, this would be delicious on crostini or pasta, or used in meat or fish dishes. 180 gr
Italianavera Mamma Mia (Tomato with Fresh Seared Eggplant) Pasta Sauce
$ 18.00
Mamma mia sauce is a natural tomato sauce handmade in Italy with fresh eggplants, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. We called it this way because when you taste it you can’t help exclaiming, mamma mia!, due to its delicate, but characterful taste. A classic Italian recipe from Sicily revived in gourmet version with the taste of fresh eggplants. A sauce that sets no limits to imagination and which presents a versatility for dishes that makes it suitable for dishes like baked pasta, lasagna, or even simple striped macaroni, baked penne with provola cheese etc..
Anfosso Black Taggiasca Olive Pate
$ 10.00 $ 13.00
Anfosso Black Taggiasche Olive Pate in Extra Virgin Olive Oil is a delicate cream of olives in brine flavored with herbs and extra virgin olive oil. Delicious for for appetizers, bruschetta, pasta dishes, side dishes and more. Product of Italy. 180 gr
Anfosso Dry Pasta: i Croxetti 500gr
$ 10.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Anfosso Taggiasca Olives
$ 10.00
The taggiasche is one of our favorite olives! Grown on the rock slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course. Product of Italy. 185 gr
Riso Margherita Risotto: Cheese Blend
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
A timeless recipe, delicious cheese blend risotto.
Easy to prepare.
Verrigni Dry Pasta: Bucatini 500gr
$ 10.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Trofie 500gr
$ 10.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Riso Margherita Risotto: Artichoke
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto is elevated by the earthy, buttery flavor of fresh artichoke hearts.
Easy to prepare.
Verrigni Dry Pasta: Squid Ink Spaghetti 500gr
$ 10.00
NEW!!! Our thin cut squid ink pasta from Verrigni is jet black and stays that way throughout cooking. It is a traditional Mediterranean pasta with a subtle briny flavor that tastes great with a variety of seafood sauces or served as a side dish with fish. It makes a striking presentation when combined with shrimp or scallops or try it with cubes of sautéed butternut squash for some fun on Halloween. Tossed with a little olive oil this pasta becomes a magnificent glossy black backdrop for any dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Foglioline d'ulivo 500gr
$ 10.00
NEW!!! Classic leaf-shaped pasta, delicately flavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso pesto.
Handmade in Italy from durum wheat semolina flour, spinach. Contains gluten.
Anfosso Tomato Sauce with Porcini Mushrooms
$ 6.50 $ 13.00
NEW!!! This lovely pasta sauce features only the highest quality porcini mushrooms from northern Italy. Made with a medley of fresh vegetables, this sauce tastes like the height of the harvest season. Magnificent on your favorite pasta! 180 gr
Riso Margherita Risotto: Saffron
$ 10.00
NEW!!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto has the unmistakable, yet subtle taste of saffron.
Easy to prepare.
Anfosso Dry Pasta: i Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Monte Monaco Dry Pasta: Chickpea Fusilli 250gr
$ 10.00
NEW!!! Perfect with any type of dressing. Low calorie, high in protein and carbohydrates, fat-free, and rich in fiber.
Handmade in Italy from organic chickpea flour and Sibillini water. GLUTEN FREE.
Monte Monaco Dry Pasta: Red Lentil Penne 250gr
$ 10.00
NEW!!! Perfect with any type of dressing. Low calorie, high in protein and carbohydrates, fat-free, and rich in fiber.
Handmade in Italy from organic chickpea flour and Sibillini water. GLUTEN FREE.
Anfosso Spicy Tomato Sauce
$ 6.50 $ 13.00
Perfect for lively, flavorful meals, pairs well with traditonal pasta shapes. The sauce is hand-crafted in Liguria, Italy from tomatoes and basil in extra virgin olive oil.
Ingredients: tomato, spicy, onion, extra virgin olive oil, salt, sugar, and garlic.180 gr
GLUTEN FREE
Verrigni Dry Pasta: Mezzi Paccheri 500gr
$ 10.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
D'Orazio Cerignola Olives - Green
$ 7.00 $ 14.00
Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
D'Orazio Cerignola Olives - Black
$ 8.00 $ 16.00
Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
Verrigni Dry Pasta: Spicy Spaghetti 500gr
$ 10.00
NEW!!! Only natural chili peppers minced and mixed with the best Italian durum wheat semolina. An original suggestion for a colorful and tasty dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Monte Monaco Dry Pasta: Fava Bean Laccetti 250gr
$ 10.00
NEW!!! Perfect with any type of dressing. Low calorie, high in protein and carbohydrates, fat-free, and rich in fiber.
Handmade in Italy from organic chickpea flour and Sibillini water. GLUTEN FREE.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Rigatoni 500gr
$ 10.00
NEW!!! Organic Rigatoni of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Penne Rigati 500gr
$ 10.00
NEW!!! Organic Penne Rigati of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Homemade Italian Tomato Pasta Sauce with Ricotta
$ 5.00 $ 10.00
Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs. A farm house artisan sauce produced in Salento in Southern Italy.
Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt
Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.
Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.
“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo
Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.
Homemade Italian Tomato Pasta Sauce with Peppers
$ 5.00 $ 10.00
Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little a diavolo… or arrabbiata…
Perché Ci Credo tomato sauces are homemade using the best 100% locally-sourced ingredients from Salento: tomatoes, onion, extra virgin olive oil, fresh basil, ricotta cheese, and vegetables are mixed together to create their authentic, ready-to-eat sauces.
Anfosso Mini Artichokes
$ 13.00
Only the most tender, delicate hearts are chosen for Anfosso's carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts marinated in oil simply melt in your mouth.
Homemade Italian Tomato Pasta Sauce with Sundried Tomatoes
$ 5.00 $ 10.00
Sundried Tomato Sauce: made from tomatoes, sundried tomatoes, and extra virgin olive oil. Produced in Salento in Southern Italy.
Ingredients: Tomato 75%, onion, 6.2% sundried tomato, extra virgin olive oil, carrot, celery, basil, salt
Indications for use: Drain the pasta cooked al dente, toss in a pan with sauce while continuing to cook. Add grated cheese and serve.
Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.
“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo
Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.
