Imported from Italy
ENJOY THIS COLLECTION AS WE EXPAND AND TRY NEW THINGS EACH SEASON!
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle.
Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sage Pesto
Sold Out $ 13.00
Anfosso Dry Pasta: i Croxetti 500gr
$ 10.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Bucatini 500gr
$ 10.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Riso Margherita Risotto: Artichoke
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto is elevated by the earthy, buttery flavor of fresh artichoke hearts.
Easy to prepare.
Riso Margherita Risotto: Cheese Blend
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
A timeless recipe, delicious cheese blend risotto.
Easy to prepare.
Anfosso Dry Pasta: Trofie 500gr
$ 10.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Mezzi Paccheri 500gr
$ 10.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: i Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Squid Ink Spaghetti 500gr
$ 10.00
NEW!!! Our thin cut squid ink pasta from Verrigni is jet black and stays that way throughout cooking. It is a traditional Mediterranean pasta with a subtle briny flavor that tastes great with a variety of seafood sauces or served as a side dish with fish. It makes a striking presentation when combined with shrimp or scallops or try it with cubes of sautéed butternut squash for some fun on Halloween. Tossed with a little olive oil this pasta becomes a magnificent glossy black backdrop for any dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Tudia Italian Tomato Sauce With Basil 19.75oz
$ 12.00
Tudia sauce is made fresh in Italy with Sicilian tomatoes and basil.
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Riso Margherita Risotto: Saffron
$ 10.00
NEW!!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto has the unmistakable, yet subtle taste of saffron.
Easy to prepare.
Verrigni Dry Pasta: Rigatoni 500gr
$ 10.00
NEW!!! Organic Rigatoni of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Penne Rigati 500gr
$ 10.00
NEW!!! Organic Penne Rigati of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Taggiasca Olives
Sold Out $ 13.00
Tudia Pizzaiola (Italian Tomato Sauce with Oregano and Capers) 19,75oz
$ 12.00
Tudia Pizzaiola Sauce is made fresh in Italy with tomatoes, oregano and capers.
This is the perfect base for your homemade pizza!
Riso Margherita Risotto: Vegetable
$ 10.00
Vegetable Risotto
Flavored with tomatoes, red, yellow, and green bell peppers, and zucchini.
Ready to cook Carnaroli rice. Cooking time 17 minutes.
Verrigni Dry Pasta: Spicy Spaghetti 500gr
$ 10.00
NEW!!! Only natural chili peppers minced and mixed with the best Italian durum wheat semolina. An original suggestion for a colorful and tasty dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Walnut Pesto
$ 6.50 $ 13.00
Try something new with this Walnut Sauce with Extra Virgin Olive Oil from Anfosso in Liguria! This is a bold combination with broccoli rabe, and Tagliatelle pasta. The pesto is crafted from walnuts in extra virgin olive oil. Ingredients: walnut, extra virgin olive oil, cheese, Grana Padano (milk, rennet, salt, egg protein), milk power, salt, and lactic acid. 180 gr
Anfosso Mini Artichokes
Sold Out $ 13.00
