Imported from Italy
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sage Pesto
$ 13.00
Made in Italy with sage and EVOO, this is a more earthy and slightly peppery alternative to the more traditional basil pesto. Incredibly versatile and delicious, this would be delicious on crostini or pasta, or used in meat or fish dishes. 180 gr
Anfosso Dry Pasta: i Croxetti 500gr
$ 10.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Riso Margherita Risotto: Cheese Blend
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
A timeless recipe, delicious cheese blend risotto.
Easy to prepare.
Riso Margherita Risotto: Artichoke
$ 10.00
NEW!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto is elevated by the earthy, buttery flavor of fresh artichoke hearts.
Easy to prepare.
Verrigni Dry Pasta: Bucatini 500gr
$ 10.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Foglioline d'ulivo 500gr
$ 10.00
NEW!!! Classic leaf-shaped pasta, delicately flavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso pesto.
Handmade in Italy from durum wheat semolina flour, spinach. Contains gluten.
Verrigni Dry Pasta: Squid Ink Spaghetti 500gr
$ 10.00
NEW!!! Our thin cut squid ink pasta from Verrigni is jet black and stays that way throughout cooking. It is a traditional Mediterranean pasta with a subtle briny flavor that tastes great with a variety of seafood sauces or served as a side dish with fish. It makes a striking presentation when combined with shrimp or scallops or try it with cubes of sautéed butternut squash for some fun on Halloween. Tossed with a little olive oil this pasta becomes a magnificent glossy black backdrop for any dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Trofie 500gr
$ 10.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Riso Margherita Risotto: Saffron
$ 10.00
NEW!!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto has the unmistakable, yet subtle taste of saffron.
Easy to prepare.
Verrigni Dry Pasta: Mezzi Paccheri 500gr
$ 10.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Monte Monaco Dry Pasta: Red Lentil Penne 250gr
$ 10.00
NEW!!! Perfect with any type of dressing. Low calorie, high in protein and carbohydrates, fat-free, and rich in fiber.
Handmade in Italy from organic chickpea flour and Sibillini water. GLUTEN FREE.
Anfosso Dry Pasta: i Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Rigatoni 500gr
$ 10.00
NEW!!! Organic Rigatoni of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Spicy Spaghetti 500gr
$ 10.00
NEW!!! Only natural chili peppers minced and mixed with the best Italian durum wheat semolina. An original suggestion for a colorful and tasty dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Penne Rigati 500gr
$ 10.00
NEW!!! Organic Penne Rigati of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Prickly Pear Jam By Tudia
$ 10.50
This wonderful jam product from Italy is a delicious blend of prickly pears, cane sugar and lemon juice. The sweetness of prickly pear a perfect blend with a buttery finish.
Verrigni Dry Pasta: Spaghettoro 500gr
$ 10.00
Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. This fairly new gold die produced pasta has attracted much attention in recent years. This pasta has a very different consistency than those drawn by bronze die molds. Specifically, the gold-drawn pasta creates a distinct flavor and smell, and a look that is more intensely raw. When cooked, its absorption and swelling are rapid, and it provides a more slippery, smooth, more intense wheat taste and a more yellow color, a beautifully rich experience.
Anfosso Mini Artichokes
$ 13.00
Only the most tender, delicate hearts are chosen for Anfosso's carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts marinated in oil simply melt in your mouth.
Tudia Italian Tomato Sauce With Basil
$ 12.00
Tudia sauce is made fresh in Italy with Sicilian tomatoes and basil.
Tudia Pizzaiola (Italian Tomato Sauce with Oregano and Capers)
$ 12.00
Tudia Pizzaiola Sauce is made fresh in Italy with tomatoes, oregano and capers.
This is the perfect base for your homemade pizza!
Riso Margherita Risotto: Vegetable
$ 10.00
Vegetable Risotto
Flavored with tomatoes, red, yellow, and green bell peppers, and zucchini.
Ready to cook Carnaroli rice. Cooking time 17 minutes.
Pistachio Pesto
$ 17.00
Pistachio Pesto made in Italy from pistachios, extra virgin olive oil, salt and pepper.
Grilled Artichokes in Extra Virgin Olive Oil
$ 16.00
Grilled Sicilian artichokes in Italian extra virgin olive oil.
Ciccio Dorazio Pasta Artigianale (Orecchiette Baresi)
$ 10.00
Ciccio Dorazio Pasta Artigianale is handmade in Italy from semolina flour.
Orecchiette are a variety of home-made pasta typical of Puglia, a region of southern Italy.
Their name comes from their shape, which resembles a small ear.
