$ 7.00
Pair your pasta with a delicious tomato sauce here! A Taste of Italian Tradition through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Rigatoni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite.
$ 36.00
A bold varietal that has an addictive scent, but an even more so taste!
From the rich, sun-drenched hills of California, these olives are picked at the peak of freshness giving them a robust smell and taste that tickles all the senses. This unique olive oil tends to have a more peppery start, with a sweet, fruity smell and tones of fresh almonds, green apple and artichokes.
Because of this varietal's great aromatics and medium to robust flavor, it is great for bread dipping, salads and adding fresh flavors to finish soups, roasted veggies, or fresh sliced tomatoes.
Polyphenols: 402 mg/kg
Make sure to add a spout, which are now located under "Oils" in the Accessories section.
$ 12.00
This thick, dark balsamic is quite a "pear" of flavors! Sweet, warm and aromatic, make it a festive treat over the holidays, but it can be enjoyed any time of year!
Cinnamon Pear Dark Balsamic Vinegar is bursting with fresh pear and lightly spicy cinnamon - making it a versatile balsamic for either savory or sweet dishes! Over the holidays, use it as a glaze for ham, roast duck, or roasted carrots. Serve over warm brie at the next cocktail party for an appetizer that everyone will enjoy!
And don't forget dessert! Mix this into apple pie filling or simply drizzle over vanilla ice cream or poached pears!
$ 12.00
$ 12.00