Applewood Smoked Sea Salt
$ 4.00
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A Salt Weapon - The General's Hot Sauce
$ 12.00
All-natural, coarse grain sea salt mixed with the same sun-dried habanero mash that makes Maple Mayhem so great.
The Atlantic provides the salt, our American-grown habanero peppers provide the heat, and together they make one powerful duo. Great with meats, veggies, and popcorn- to name a few... or spice up the rim of a Bloody Mary or Margarita! 6 Oz.
Made in United States of America
Alderwood Smoked Sea Salt
$ 4.00
Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
Black Truffle Sea Salt
$ 4.00
Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Impress your friends and family with the distinctive flavor of Italian black truffles, expertly blended with naturally pure sea salt. Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts. This is the perfect bulk variety to add some affordable luxury to your decadent dishes.
Bolivian Rose Sea Salt
$ 2.00 $ 4.00
Bolivian Rose Andes Mountain Salt is an exceptional and very rare natural mineral salt. Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is best suited to fill a beautiful clear glass salt shaker on your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.
