$ 4.00Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
$ 4.00Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
$ 4.00Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Impress your friends and family with the distinctive flavor of Italian black truffles, expertly blended with naturally pure sea salt. Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts. This is the perfect bulk variety to add some affordable luxury to your decadent dishes.
$ 4.00Bring the flavors of campfire cooking indoors with this all-natural, hearty, smoky artisanal salt. This unique mix of seven different fruitwoods and hardwoods along with Pacific flake sea salt makes our Campfire Bold Smoked Sea Salt an incredibly savory, full-bodied smoked salt that creates layers of flavor in a range of dishes. The delicate flakes melt evenly in soups or sauces, but will also add a light, crunchy texture when finishing off a dish right at the table. The exclusive cold-smoking technique imbues a bounty of smoky flavor that can play a starring role in crockpot pulled pork, act as a clever bacon substitute in vegan dishes, or add an intense campfire essence to s’mores-inspired desserts. From the simplicity of chips and freezer meals to gourmet spice blends and BBQ rubs, Campfire Bold Smoked Sea Salt is a fun and flexible way to dial up the smolder in your recipe.
$ 2.00 $ 4.00Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Our Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team. Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Espresso Sea Salt is the perfect addition to any recipe.
$ 4.00Fresh Lime Sea Salt is a vibrant, citrusy blend that combines tart, succulent limes with pure, clean, natural sea salt. With a round, deep citrus taste, this artisanal blend is great as both an ingredient salt and a finishing salt. Try it in Southwestern or Mexican BBQ rubs and spice blends, or in soups and sauces with a Thai or Middle Eastern flair. Fresh Lime Sea Salt is a user-friendly and versatile salt that even works well in sweet dishes, especially alongside coconut, fruit and honey-sweetened desserts.
$ 4.00Ghost Pepper Sea Salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in queso dips, or sprinkle it on mixed nuts and zesty snack food mixes. Leave your taste buds tingling with the intense flavor and heat of our Ghost Pepper Sea Salt.
$ 2.00 $ 4.00Using a special cold smoking process with natural flake sea salt and real, untreated hickory wood, Hickory Smoked Sea Salt is one of the most versatile smoked sea salts around. Due to the delicate flake texture, this gourmet salt works well as both a finishing salt and an ingredient salt. Its flakes dissolve quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts. The perfect salt to add hickory-smoked flavor to homemade curing blends for bacon and hams, make sure you’ve got enough on hand by checking out our bulk options.
$ 4.00Jalapeño Pepper Sea Salt is a fresh, all-natural combination of spicy jalapeño peppers and pure sea salt. In terms of heat, Jalapeño Pepper Sea Salt falls in the low range of our hot varieties. A delicious option for seasoning snack food products, this variety adds just the right amount of heat & a crunchy texture. It pairs nicely with avocado, bacon, chili powder, garlic, onions, and just about anything with cheddar cheese. It’s an excellent option for a seasoning blend for both red meat and chicken. Jalapeño Pepper Sea Salt is 100% all natural with zero additives.
$ 10.00 $ 16.00
Spice up your favorite dishes with our new "Kick up the Heat" sea salt variety pack!
New variety pack includes:
.75 oz. bags of Ghost Pepper, Habanero Lime, Jalapeno, and Sriracha Natural Sea Salts!
$ 4.00Intensify the citrus essence of both sweet and savory dishes with Lemon Twist Sea Salt. Pure and natural solar-evaporated sea salt is fused with real, fresh lemons in a bright, citrusy blend that is the ideal level of lemony tartness without being too sour or bitter. Great for the bartenders, bakers, grillers and cooks in your life, Lemon Twist Sea Salt fits in with every kind of cuisine and kitchen. Try it with seafood and chicken, in herb-friendly spice rubs and blends, in sauces and soups, and even alongside coconut and white chocolate in desserts.
$ 14.00 $ 18.00
Special limited edition variety pack
Salts may vary.
$ 25.00 $ 33.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt 3.5 oz.
Applewood Smoked Salt .75 oz.
Campfire Smoked Salt .75 oz.
Chardonnay Smoked Salt 3.5 oz.
Hickory Smoked Salt 3.5 oz.
$ 4.00Our Mesquite Smoked Sea Salt is cold smoked over real mesquite wood, capturing the big flavors of authentic Texas BBQ. Tenacious mesquite wood smoke permeates solar-evaporated sea salt, introducing the same bold flavor achieved from the traditional slow-cooked pit barbecue and imparting powerful wood-smoked taste without the bitterness. No additives or artificial ingredients are ever used to create the genuine flavor of SaltWorks all-natural smoked salts. A light, sparkling smoked sea salt ideally suited for spice rubs and seasoning blends. Easily add an intense, smoky flavor to any product or dish, from the freezer or spice aisle to the table.
$ 5.00 $ 10.00Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
$ 4.00Intensely aromatic and savory, our Roasted Garlic Sea Salt is a rich blend of golden-brown roasted garlic and pure, natural sea salt. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties.
Solar-evaporated sea salt is transformed into delicious aromatic Smoked Bacon Sea Salt during our proprietary mixing and smoking process. This blend of natural sea salt, natural smoked bacon naturally smoked over Alderwood will enhance the flavor of steak, eggs, beans, salads, biscuits and gravy or anything else you would enjoy eating with bacon.
Ingredients: Natural Sea Salt Smoked over Alderwood, Natural Bacon Flavor, Gum Arabic.
$ 4.00Sriracha fanatics rejoice: we took the well-known and much beloved tang of real Sriracha chili sauce and all-natural flake sea salt to create our popular variety, Sriracha Sea Salt. Add a pinch to BBQ rubs and sauces, or try it in homemade ramen and chicken stock. Warm and spicy, with a garlicky and slightly vinegary taste, Sriracha Sea Salt adds zest to roasted nuts, snack mixes and popcorn, and the delicate flakes add a pleasing crunch to any dish.
$ 4.00Thai Ginger Sea Salt is an all-natural blend of pure sea salt and fresh, juicy ginger. Spicy, tart and clean, this salt is one of the most popular because of its ability to add zest to both sweet and savory dishes. Delicious in Asian-inspired spice rubs and sauces, as an addition, topping or finishing salt for many desserts and pastries, or even as the star ingredient at your neighborhood salmon bake, Thai Ginger Sea Salt is the exotic taste that everyone loves.
$ 2.00 $ 4.00Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
$ 4.00With Venom Sea Salt, it’s easy to bring blazing heat to ribs, burgers, shrimp—even popcorn. Made with light, delicate flakes of pure, natural sea salt and scorching Trinidad Scorpion Peppers, Venom Sea Salt is a natural way to add some fire to spice rubs, BBQ sauces and guacamole recipes. With heat so intense we had to add a warning label, a little bit goes a long way, but you’ll want to add it to everything that deserves to leave a lasting impression.