Almond Stuffed Olives
$ 10.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
Anfosso Dry Pasta: i Croxetti 500gr
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: i Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Trofie 500gr
$ 12.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Apricot Habanero Jam
Sold Out
Artichoke Stuffed Olives
$ 10.00
This very old and highly sought after vegetable from the ancient times marries well with the lovely queen olive. To stuff the ancient artichoke into the ancient olive is quite a nutritious feat. The many healthy properties of both combine to give you a great burst of healthy, good flavor. Hand Stuffed with Marinated Artichokes
Asparagus Stuffed Olives
$ 10.00
Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.
Caesar Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Use any of our Mushroom Infused Olive Oils. For a twist substitute the our new Grapefruit White Balsamic for the Lemon Juice.
Directions: Combine 1/4 Cup Caesar Dressing Mix, 1/2 Cup Olive Oil, and 1/4 Cup Lemon Juice, Balsamic, or Vinegar. For a creamy dressing, add 1/4 Cup Mayo.
Ingredients: Oregano, Mustard Seed, Cayenne Pepper, Parmesan Powder, Garlic Powder, Lemon Pepper, Onion Powder.
1.3 oz. makes 125 servings.
Caper Stuffed Olives
$ 10.00
The exotic caper is the flower bud of a bush native to the Mediterranean and parts of Asia and we have combined that unique flavor with the superb flavor of the queen olives we hand stuff. Give this lovely combo a try, you will love it. Hand Stuffed with Exotic Caperberries
Cherry Habanero Jam
$ 9.00
Our own unique flavor combination!! Just a bit tart with good heat!
Creede Miners Cup Coffee - Light Roast
$ 17.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
Creede Miners Cup Coffee - Dark Roast
$ 17.00
Roasted in small batches in Durango, Colorado.
Dean Jacobs 4 Spice Variety Pack - 2.4 oz.
$ 9.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Dean Jacobs 4 Spice Variety Pack - 4 oz.
$ 12.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Dean Jacobs Parmesan Bread Dipping Tin - 1.75 oz.
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Dean Jacobs Rosa Maria Bread Dipping Tin - 1.75 oz.
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Dean Jacobs Sicilian Bread Dipping Tin - 1.8 oz.
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Dean Jacobs Tuscany Bread Dipping Tin - 1.7 oz.
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
Fire in the Pit Stuffed Olives
$ 10.00
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper.
French Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Chive or Basil Extra Virgin Olive Oil and Cabernet Sauvignon Vinegar, or to add some smoky heat substitute our Mesquite Habanero White Balsamic.
Directions: Combine 2 Tablespoon French Dressing Mix, 3/4 Cup Olive Oil, 1/4 Cup Vinegar, and 2 Tablespoons Water. Refrigerate up to 4 weeks.
Ingredients: Sugar, Kosher Salt, Paprika, Mustard Seed, Onion Powder, Black Pepper, Parsley.
2 oz. makes 125 servings.
Fresh Chile Co - Dijon Mustard - Hot
$ 10.00
Fresh Chile's Dijon Mustard is made with Hatch Chile & high-quality mustard seeds. Our Dijon will provide you with an old-style mustard with a grainy texture and a true Hatch Chile heat profile. Bring your next meal to life and create a taste that your friends & family will love.
Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt.
Fresh Chile Co - Hatch Red & Green Blend - Mild
$ 9.00
The pure, crisp flavor of Hatch Green Chile is balanced beautifully by the natural sweetness of Hatch Red Chile in this blend, which is a customer favorite. Delicious by itself with chips, our versatile Red & Green Blend is also amazing in many dishes and pairs exceptionally well with roasted meats.
Ingredients: Roasted Red & Green Chile, Sodium Acid Sulfate and/or Lime Juice, Salt, and Garlic. Jars are 16 fl. oz. Refrigerate After Opening.
Fresh Chile Co - Pure Hatch Green Chile - Medium
$ 9.00
Enjoy the unmistakable flavor of fresh Pure Hatch Green Chile. Our Green Chile tastes extraordinary with a variety of foods and cuisines. It is excellent, even by itself, straight from the jar. Whether you are in the mood for some traditional Southwestern fare or fusion, our chopped Pure Hatch Green Chile has you covered!
Ingredients: Roasted Green Chile, Sodium Acid Sulfate and/or Lime Juice, Salt, and Garlic. Jars are 16 fl. oz. Refrigerate After Opening.
Fresh Chile Co - Salsa Roja - Hot
$ 10.00
Our Salsa Roja is inspired by traditional Mexican salsa taqueras! You'll find this creamy & spicy flavor giving your mouth a sensation of wanting more. Made from red jalapeño peppers from Hatch, New Mexico (Chile Capital of the World), you'll find our versatile salsa is paired well with chips, tacos, & salads.
Hot Heat Level
Dairy Free, Gluten Free, No Artificial Flavors, & Made With Avocado Oil
Made In The USA 🇺🇸
Ingredients: Red Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted & Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), & Garlic
Fresh Chile Co - Sweet & Spicy Hatch Red Chile BBQ Sauce
$ 9.00
Experience our Hatch Chile BBQ - Sweet & Spicy sauce that is made from Hatch Red Chile peppers from Hatch, New Mexico. Perfect for smoking, grilling, or just enjoying your favorite meats, you'll find this sauce takes your BBQ to the next level. Available in medium & hot heat levels.
Ingredients: Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, & Granulated Garlic
Fresh Chile Co - Sweet & Spicy Mustard - Medium
Sold Out
Fresh Chile's Sweet & Spicy Mustard is made with Hatch Chile & #1-grade mustard seeds. We made this classic style mustard to complement the flavor of Hatch Chile and the result is sweet & spicy mustard that is sure to become a household favorite. Continue the family tradition of Hatch Chile and create a taste in your next dish that your friends & family will love.
Ingredients: Hatch Chile, Premium Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seeds, Salt, Turmeric, Paprika Spices), Sugar, Onion, Fresh Pickle Relish, Apple Cider Vinegar, Garlic, Rice Flour, Crushed Red Pepper Salt.
Greek Salad Dressing Mix
Sold Out
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Greek Kalamata or Greek Koroneiki Extra Virgin Olive Oil with the Champagne or Cabernet Sauvignon Vinegar. For a twist substitute our new Mojito White Balsamic Vinegar.
Ingredients: Sugar, Kosher Salt, Basil, Onion Powder, Mint, Oregano, Black Pepper, Garlic Powder, Chive, Thyme, Marjoram.
Directions: Combine 1 Tablespoon Greek Dressing Mix, 1/3 Cup Olive Oil, 1/3 Cup Vinegar. Refrigerate for up to 4 weeks.
1.3 oz. makes 125 servings.
Green Chili Jam
$ 9.00
A unique chili flavor in a beautiful green jam, one of our own special flavors!! Really good on cornbread!!
Grill-Roasted Red Pepper Stuffed Olives
$ 10.00
The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
Habanero Jam
$ 9.00
Super over cream cheese with crackers, or on hot cornbread! HOT!!!
Habanero Stuffed Olives
$ 10.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
Herbs De Provence Rustic Boule Bread Mix
$ 10.00
We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram. These mixes are hand crafted in small batches in Ailey, Georgia.
Jalapeno and Garlic "Rocket" Stuffed Olives
Sold Out
Jalapeno Jam
$ 9.00
How can you go wrong with jalapeno?! Sweet with a mild heat and that great jalapeno flavor. Try it on your grilled cheese sandwich!
Jedediah's Salsa
Sold Out
Kozlik's Amazing Maple Mustard
$ 10.00
A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Mustard seed, maple syrup, vinegar, water, sugar, salt.
Kozlik's Balsamic Figs & Dates
$ 10.00
Savoury and sweet rich flavour of fruits, balsamic vinegar, sherry and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings.
Heat Scale: ★★★☆☆
Ingredients: Water, mustard seed, figs, dates, balsamic vinegar, distilled white vinegar, sea salt, natural flavor
Kozlik's Horseradish Mustard
$ 10.00
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard seed, vinegar, water, horseradish, spices, salt.
Kozlik's Sweet and Smoky Mustard
$ 10.00
Sweet and smoky with a bite. This mustard is made with honey, hickory and garlic to give you that perfect bbq taste.
3/5 Heat Factor
Ingredients: Mustard seed, honey, vinegar, water, spices, garlic, salt, natural smoke.
Martini Pimento Stuffed Olives
$ 10.00
We took the Pimento Stuffed Queen Olive and added a little Vermouth to the brine. It is only the cooking variety so that it will give the taste of the vermouth – not the effects! Great addition to your martini’s however, the perfect Martini Match! Hand Stuffed.
Milford Spice Company - An Evening in Tuscany
$ 6.00
This spice blend is one of our bestsellers and inspired by the Tuscany region of Italy. Our delicate blend of garlic, kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley combines well with olive oil to make a delicious bread dipping sauce.
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
Milford Spice Company - Big Easy Bourbon Molasses
$ 6.00
Excellent as a dry rub on salmon, chicken, or pork. Slightly spicy with a lot of rich molasses flavor.
Ingredients: Hand blended from granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.
