Almond Stuffed Olives
$ 10.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle.
Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Anfosso Dry Pasta: i Croxetti 500gr
$ 10.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: i Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 10.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Trofie 500gr
$ 10.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Apricot Habanero Jam
$ 9.00
One of our own great combinations, sweet apricots with hot habanero, so good!
Artichoke Stuffed Olives
$ 10.00
This very old and highly sought after vegetable from the ancient times marries well with the lovely queen olive. To stuff the ancient artichoke into the ancient olive is quite a nutritious feat. The many healthy properties of both combine to give you a great burst of healthy, good flavor. Hand Stuffed with Marinated Artichokes
Asparagus Stuffed Olives
$ 10.00
Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.
Caesar Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Use any of our Mushroom Infused Olive Oils. For a twist substitute the our new Grapefruit White Balsamic for the Lemon Juice.
Directions: Combine 1/4 Cup Caesar Dressing Mix, 1/2 Cup Olive Oil, and 1/4 Cup Lemon Juice, Balsamic, or Vinegar. For a creamy dressing, add 1/4 Cup Mayo.
Ingredients: Oregano, Mustard Seed, Cayenne Pepper, Parmesan Powder, Garlic Powder, Lemon Pepper, Onion Powder.
1.3 oz. makes 125 servings.
Caper Stuffed Olives
$ 10.00
The exotic caper is the flower bud of a bush native to the Mediterranean and parts of Asia and we have combined that unique flavor with the superb flavor of the queen olives we hand stuff. Give this lovely combo a try, you will love it. Hand Stuffed with Exotic Caperberries
Cherry Habanero Jam
$ 9.00
Our own unique flavor combination!! Just a bit tart with good heat!
Creede Miners Cup Coffee - Light Roast
$ 17.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
Creede Miners Cup Coffee - Dark Roast
$ 17.00
Roasted in small batches in Durango, Colorado.
Fire in the Pit Stuffed Olives
$ 10.00
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper.
French Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Chive or Basil Extra Virgin Olive Oil and Cabernet Sauvignon Vinegar, or to add some smoky heat substitute our Mesquite Habanero White Balsamic.
Directions: Combine 2 Tablespoon French Dressing Mix, 3/4 Cup Olive Oil, 1/4 Cup Vinegar, and 2 Tablespoons Water. Refrigerate up to 4 weeks.
Ingredients: Sugar, Kosher Salt, Paprika, Mustard Seed, Onion Powder, Black Pepper, Parsley.
2 oz. makes 125 servings.
Greek Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Greek Kalamata or Greek Koroneiki Extra Virgin Olive Oil with the Champagne or Cabernet Sauvignon Vinegar. For a twist substitute our new Mojito White Balsamic Vinegar.
Ingredients: Sugar, Kosher Salt, Basil, Onion Powder, Mint, Oregano, Black Pepper, Garlic Powder, Chive, Thyme, Marjoram.
Directions: Combine 1 Tablespoon Greek Dressing Mix, 1/3 Cup Olive Oil, 1/3 Cup Vinegar. Refrigerate for up to 4 weeks.
1.3 oz. makes 125 servings.
Green Chili Jam
$ 9.00
A unique chili flavor in a beautiful green jam, one of our own special flavors!! Really good on cornbread!!
Grill-Roasted Red Pepper Stuffed Olives
$ 10.00
The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
Habanero Jam
$ 9.00
Super over cream cheese with crackers, or on hot cornbread! HOT!!!
Habanero Stuffed Olives
$ 10.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
Herbs De Provence Rustic Boule Bread Mix
$ 10.00
We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram. These mixes are hand crafted in small batches in Ailey, Georgia.
Jalapeno and Garlic "Rocket" Stuffed Olives
$ 10.00
This age old combination of the great taste of garlic and kick of the jalapeno is just right. It is not too hot and not too much garlic to be overpowering in either direction. What a great combination of flavor. Hand Double Stuffed with Jalapeno & Garlic.
Jalapeno Jam
$ 9.00
How can you go wrong with jalapeno?! Sweet with a mild heat and that great jalapeno flavor. Try it on your grilled cheese sandwich!
Jedediah's Salsa
$ 11.00
Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
Kozlik's Amazing Maple Mustard
$ 10.00
A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Mustard seed, maple syrup, vinegar, water, sugar, salt.
Kozlik's Dijon Classic (Double C) Mustard
$ 10.00
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
3/5 Heat Factor
Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.
Kozlik's Horseradish Mustard
$ 10.00
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard seed, vinegar, water, horseradish, spices, salt.
Kozlik's Sweet and Smoky Mustard
$ 10.00
Sweet and smoky with a bite. This mustard is made with honey, hickory and garlic to give you that perfect bbq taste.
3/5 Heat Factor
Ingredients: Mustard seed, honey, vinegar, water, spices, garlic, salt, natural smoke.
Kozlik's Triple Crunch Mustard
$ 10.00
Kozlik's delicious and crunchy mustard will give you a zing with the delicious taste of mustard seeds a touch of honey and whiskey and a touch of garlic. The perfect addition to a turkey sandwich or potato salad, or as a crust to baked chicken!
Martini Pimento Stuffed Olives
$ 10.00
We took the Pimento Stuffed Queen Olive and added a little Vermouth to the brine. It is only the cooking variety so that it will give the taste of the vermouth – not the effects! Great addition to your martini’s however, the perfect Martini Match! Hand Stuffed.
Milford Spice Company - An Evening in Tuscany
$ 6.00
This spice blend is one of our bestsellers and inspired by the Tuscany region of Italy. Our delicate blend of garlic, kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley combines well with olive oil to make a delicious bread dipping sauce.
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
Milford Spice Company - Big Easy Bourbon Molasses
$ 6.00
Excellent as a dry rub on salmon, chicken, or pork. Slightly spicy with a lot of rich molasses flavor.
Ingredients: Hand blended from granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.
Milford Spice Company - Brighton's Burger Blast
$ 6.00
With a flavor profile suitable for most palates. our Burger Blast adds an excellent flavor with no heat. A great choice to add unexpected flavor to your beef or turkey burgers or meatloaf.
Milford Spice Company - Brisket Rub
$ 6.00
Our Brisket Rub gets rave reviews from smoking fans, they suggest about a teaspoon per pound, rubbed in and smoked. We've also had oven roasted brisket with this rub with outstanding results!
Milford Spice Company - Cow Conditioner
$ 6.00
A zesty and flavorful dry rub for steak or beef roasts, use about 1 t per pound, or try it mixed in with hamburger, great in meatloaf too!
Ingredients: Hand blended salt, chili powder, garlic, cumin, brown sugar, black pepper, thyme, yellow mustard, paprika and red pepper flakes.
Milford Spice Company - Dillicious
$ 6.00
Excellent with potatoes, potato salad, cucumbers. Great for fish too!
Ingredients: Hand blended from onion, garlic, salt, parsley, black pepper, and dill weed.
Milford Spice Company - Everything Better
$ 6.00
We've enjoyed it on avocado toast, eggs, roasted vegetables (especially asparagus), and sprinkled on salads. Be sure to check back often to see our recipe blog updates. We will be adding many recipes calling for this new, delicious blend!
Ingredients: Hand blended from black sesame seeds, white sesame seeds, poppy seeds, garlic flakes, onion flakes and kosher salt.
Milford Spice Company - Garden Glory
$ 6.00
Sprinkle on when you’re looking for a little pizzazz on your roasted veggies. Especially great with hearty root vegetables like sweet potatoes. Great as a dry rub for chicken too!
Ingredients: Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, serrano chilis.
Milford Spice Company - Great Lake Garlic
$ 6.00
Use this wherever you need an extra pop of robust garlic flavor. Makes excellent garlic bread or add to soups, stews. Great in sour cream as a dip, top!
Ingredients: Organic domestic minced garlic, domestic roasted granulated garlic, California toasted minced onion, organic California granulated onion, organic California minced onion, white pepper, marjoram, coriander, California garlic powder, California granulated garlic, California toasted onion powder, fine sea salt, thyme.
Milford Spice Company - Habanero Garlic Pepper
$ 6.00
Lots of great uses if you like a little kick. This Salt Free blend gives a balanced bite backed up with lots of layers of flavor. Absolutely fantastic and a customer favorite at farmers markets. We love it in burgers, roasted vegetables, steak, and is fantastic with grilled shrimp with a touch of fresh lemon or orange. Since it is salt free, we've been using it right on the table in lieu of salt and sprinkle it on eggs, omelets, even pizza. Wonderful on pasta too!Ingredients: Black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram.
2.1 oz. in a resealable pack.
Milford Spice Company - Honey Chipotle
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Our bestseller for salmon and chicken. Amazing on sautéed shrimp. A little heat and a little sweet. Cook over indirect heat, like honey, will burn just like sugar. Caramelizes beautifully!
Ingredients: Hand blended from granulated honey, sea salt, onion, Spanish paprika, chipotle powder and Italian seasoning.
Milford Spice Company - Keego Harbor Kickin' Chicken
$ 6.00
We like to add one teaspoon per pound to the chicken and let it rest in the refrigerator for several hours. Grill, bake, broil or fry. Any way you use it, we think you’ll love it!
Ingredients: Hand blended from sugar, paprika, sea salt, garlic powder, onion powder, yellow mustard, red pepper flakes and celery seed.
Milford Spice Company - Pontiac Pig Powder
$ 6.00
An award-winning Memphis style dry rub for pork chops, pork tenderloin, ribs. Mild but flavorful, this is a favorite of many! Great on chicken, too.
Ingredients: Hand blended from brown sugar, kosher salt, California paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice.
