Strawberry Rhubarb Jam
$ 9.00
A Colorado favorite, tart rhubarb paired with sweet strawberries. Your biscuits are waiting!!
Sweet Bandida Balsamic BBQ Sauce - GARLIC CILANTRO 12 oz.
$ 20.00
Try our super yummy white-balsamic-based barbecue sauces!
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Garlic Cilantro – medium/high spice.
Sweet Bandida Balsamic BBQ Sauce - SMOKED FIG 12 oz.
$ 20.00
Try our line of white-balsamic-based barbecue sauces.
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Smoked Fig – mild and sweet.
Sweet Diablo Garlic Cilantro Balsamic Hot Sauce
$ 9.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - this one has the added flavors of one of our top selling balsamic flavors: Garlic and Cilantro. As always, these products are all natural with no added preservatives.
Sweet Diablo ORIGINAL Ghost Pepper with Scorpion Pepper Balsamic Hot Sauce
$ 9.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends. As always, these products are all natural with no added preservatives.
Sweet Diablo Southwest Prickly Pear Balsamic Hot Sauce
$ 9.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - for a southwest touch, this one features prickly pear. As always, these products are all natural with no added preservatives.
Tudia Italian Tomato Sauce With Basil 19.75oz
$ 12.00
Tudia sauce is made fresh in Italy with Sicilian tomatoes and basil.
Tudia Pizzaiola (Italian Tomato Sauce with Oregano and Capers) 19,75oz
$ 12.00
Tudia Pizzaiola Sauce is made fresh in Italy with tomatoes, oregano and capers.
This is the perfect base for your homemade pizza!
Verrigni Dry Pasta: Bucatini 500gr
$ 10.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Mezzi Paccheri 500gr
$ 10.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Penne Rigati 500gr
$ 10.00
NEW!!! Organic Penne Rigati of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Rigatoni 500gr
$ 10.00
NEW!!! Organic Rigatoni of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Spicy Spaghetti 500gr
$ 10.00
NEW!!! Only natural chili peppers minced and mixed with the best Italian durum wheat semolina. An original suggestion for a colorful and tasty dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Squid Ink Spaghetti 500gr
$ 10.00
NEW!!! Our thin cut squid ink pasta from Verrigni is jet black and stays that way throughout cooking. It is a traditional Mediterranean pasta with a subtle briny flavor that tastes great with a variety of seafood sauces or served as a side dish with fish. It makes a striking presentation when combined with shrimp or scallops or try it with cubes of sautéed butternut squash for some fun on Halloween. Tossed with a little olive oil this pasta becomes a magnificent glossy black backdrop for any dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Wholly Smokes Salsa: Hot
$ 9.00
"Born in the San Juan Mountains of Colorado. Perfected in the Hill Country of Texas"
Our special award winning salsa has a unique flavor profile with a hint of sweet smokiness and a touch of heat. Try this with eggs, pork, or your next bowl of chips!
Wholly Smokes Salsa: Medium
$ 9.00
"Born in the San Juan Mountains of Colorado. Perfected in the Hill Country of Texas"
Our special award winning salsa has a unique flavor profile with a hint of sweet smokiness and a touch of heat. Try this with eggs, pork, or your next bowl of chips!
Zesty Italian Salad Dressing Mix
Sold Out
NEW!!! Our house recipe salad dressing mixes!! Try all four!!
Suggested pairings: Try our Sherry or Cabernet Sauvignon Vinegar with our Garlic, Parmesan, Sundried Tomato Extra Virgin Olive Oil. Or use Meyer Lemon or Persian Lime Olive Oil to add some citrus zest.
Ingredients: Sugar, Garlic Powder, Onion Powder, Lemon Pepper, Oregano, Red Pepper, Celery Salt, Parsley, Basil, Thyme.
Instructions: Combine 2 Teaspoons Zest Italian Mix, 2 Teaspoons Water, 1/4 Cup Vinegar, 2/3 cups Olive Oil, and 1 Teaspoon Lemon Juice. Refrigerate up to 4 weeks.
1.8 oz. makes 125 servings.
