Vanilla Extra Virgin Olive Oil 375mL

Indulge in the warm, comforting aroma of Madagascar vanilla with every pour. This slightly sweet extra virgin olive oil fills your kitchen with the inviting scent of fresh-baked vanilla cake and warm cookies—without turning on the oven.

Uses: Baking cookies, cakes or muffins; Mix into pancake or waffle batter; Whip into coffee; Roasted pecans, walnuts or almonds; Drizzle over granola and yogurt.

Balsamic Pairings: Blend with Blueberry Dark Balsamic and swirl into a coffee cake; Mix with Mandarin Orange White Balsamic for a delicious dressing for fruit salad; Drizzle with honey and Fig Dark Balsamic over baked brie and apples served with crackers.

Ingredients: Extra Virgin Olive Oil from Tunisia, natural extracts

Don't forget to add a pour spout!