Almond Stuffed Olives
$ 10.00
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Anchovy Stuffed Olives
$ 10.00
Anchovy lovers, this olive is for you! Delicious served as an hors d'oeuvre, in your martini or added to your favorite pizza! Queen Manzanillo olives Hand Stuffed with whole anchovy fillets.
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Anfosso Black Taggiasca Olive Pate
$ 6.50 $ 13.00
Anfosso Black Taggiasche Olive Pate in Extra Virgin Olive Oil is a delicate cream of olives in brine flavored with herbs and extra virgin olive oil. Delicious for for appetizers, bruschetta, pasta dishes, side dishes and more. Product of Italy. 180 gr
Anfosso Dry Pasta: Foglioline d'ulivo 500gr
$ 10.00
NEW!!! Classic leaf-shaped pasta, delicately flavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso pesto.
Handmade in Italy from durum wheat semolina flour, spinach. Contains gluten.
