$ 4.00Alderwood Smoked Sea Salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real alder that has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
$ 4.00Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
$ 4.00Bring the flavors of campfire cooking indoors with this all-natural, hearty, smoky artisanal salt. This unique mix of seven different fruitwoods and hardwoods along with Pacific flake sea salt makes our Campfire Bold Smoked Sea Salt an incredibly savory, full-bodied smoked salt that creates layers of flavor in a range of dishes. The delicate flakes melt evenly in soups or sauces, but will also add a light, crunchy texture when finishing off a dish right at the table. The exclusive cold-smoking technique imbues a bounty of smoky flavor that can play a starring role in crockpot pulled pork, act as a clever bacon substitute in vegan dishes, or add an intense campfire essence to s’mores-inspired desserts. From the simplicity of chips and freezer meals to gourmet spice blends and BBQ rubs, Campfire Bold Smoked Sea Salt is a fun and flexible way to dial up the smolder in your recipe.
$ 4.00Handmade from start to finish, Chardonnay Oak Smoked Sea Salt is the exquisite result of cold smoking premium French Fleur de Sel over aged oak Chardonnay wine barrels. The slow smoking process and crisp, pleasant minerality of the chardonnay smoke melds perfectly with the moist, delicate Fleur de Sel crystals and produces a smoky, slightly tart, savory salt. Ideal in French cuisine, Fumée de Sel is a wonderful addition to herb blends for fresh grilled seafood and vegetables, to soups, stews and sauces—even to salted caramel sauces for ice creams and desserts. One of the easiest and most mouthwatering ways to add a taste of luxury to your recipes, a pinch of Fumée de Sel here and there will have you wanting to add it to any and every dish. Fortunately, you can buy this incredible gourmet salt in bulk for that very reason.
$ 20.00 $ 27.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt .75 oz.
Applewood Smoked Salt 3.5 oz.
Campfire Smoked Salt .75 oz.
Hickory Smoked Salt 3.5 oz.
$ 4.00Our Mesquite Smoked Sea Salt is cold smoked over real mesquite wood, capturing the big flavors of authentic Texas BBQ. Tenacious mesquite wood smoke permeates solar-evaporated sea salt, introducing the same bold flavor achieved from the traditional slow-cooked pit barbecue and imparting powerful wood-smoked taste without the bitterness. No additives or artificial ingredients are ever used to create the genuine flavor of SaltWorks all-natural smoked salts. A light, sparkling smoked sea salt ideally suited for spice rubs and seasoning blends. Easily add an intense, smoky flavor to any product or dish, from the freezer or spice aisle to the table.