Verrigni Dry Pasta: Bucatini 500gr
$ 12.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
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NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
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