A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Mustard seed, maple syrup, vinegar, water, sugar, salt.
$ 10.00The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 10.00Anchovy lovers, this olive is for you! Delicious served as an hors d'oeuvre, in your martini or added to your favorite pizza! Queen Manzanillo olives Hand Stuffed with whole anchovy fillets.
$ 13.00Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
$ 6.50 $ 13.00
Anfosso Black Taggiasche Olive Pate in Extra Virgin Olive Oil is a delicate cream of olives in brine flavored with herbs and extra virgin olive oil. Delicious for for appetizers, bruschetta, pasta dishes, side dishes and more. Product of Italy. 180 gr