Caramelized Onion Balsamic 375mL
$ 21.00
NEW!! Rich and decadent, our caramelized onion dark balsamic is a winner. Toss into cold pasta with chopped tomatoes, charcuterie and some Parmesan cheese for a delightful lunch. Use for roasting any vegetables, or a whole chicken. Plate some figs, burrata and pistachios, top with this balsamic and you have a beautiful snack.
A perfect pairing would be Caramelized Onion Dark Balsamic and our Rosemary EVOO.
Make sure to add a spout, which are now located in our "Kitchen" section online.
Related Items
***Pure Pour Leak Proof Spout for BOTH BALSAMICS & OILS
$ 5.00
Pure Pour fits inside and couples over a bottle. It is a leak-proof pour spout designed to stop waste. Others don't fit correctly and come apart easily. Pure Pour is low tech, inexpensive, won't rust and comes with a spout cover. Fits our 375 mL bottles.Made in United States of America
**SPECIAL GIFT DUO - Traditional 18 Year Balsamic & House Blend Extra Virgin Olive Oil WITH GIFT BOX
$ 40.00 $ 43.50
This special gift duo includes two full size 375mL bottles - one each of our traditional 18 year aged balsamic and one of our house blend extra virgin olive oil. Receive both at a discounted price with a free gift box imprinted with an olive logo that fits both bottles, AND a printed recipe suggestion card for your duo!!
Our traditional 18 year aged balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our house blend oil is a blend of three of our favorite Tunisian extra virgin olive oils. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
SPECIAL PRICE!!
*Creede Olive Oil Pairing Guide
Free
Try some of these great pairings of our olive oils and balsamics for yourself!!
Bergamot Lemon Balsamic 375mL
$ 21.00
Commonly known as Bergamot Orange, this inedible fruit is actually likely a derivation of a sour orange. The essence of the fruit is most often used to flavor teas and marmalades. A wonderful citrus flavor that adds a great finish to vegetables, salads or as a bread dip.
Make sure to add a spout, which are now located in our "Kitchen" section online.
