$ 24.00
Flavored with Porcini, Portobello, Shitake and Wild mushrooms, this earthy olive oil is packed with mushroom flavor. Use it to marinade fish, or meats like steak or chicken. It adds a great flavor to your scrambled eggs or any kind of rice. Use it in your salad dressing or for bread dipping. The title says it all-- if you love mushrooms, you'll love this olive oil!
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This white balsamic has a beautiful, strong floral flavor – like flowering basil buds. Create a vinaigrette with a peppery EVOO (Greek Koroneiki) and top sliced tomatoes and fresh mozzarella for a lighter version of a Caprese salad. Or use to top fresh watermelon with grated caramelized ginger.
Perfect Pairing: Greek Koroneiki
Make sure to add a spout, which are now located in our "Kitchen" section online.