$ 28.00
Blending two very popular varietals, Arbequina and Arbosana, this wonderful extra virgin olive oil from California will be your new favorite go-to olive oil for everyday use. The ripe fruit Arbequina complements the artichoke and green tomato hints of the Arbosana. The aroma is buttery with a fruity overlay; the overall intensity is medium.
Contains 410 mg/kg of polyphenols
$ 36.00
A bold varietal that has an addictive scent, but an even more so taste!
From the rich, sun-drenched hills of California, these olives are picked at the peak of freshness giving them a robust smell and taste that tickles all the senses. This unique olive oil tends to have a more peppery start, with a sweet, fruity smell and tones of fresh almonds, green apple and artichokes.
Because of this varietal's great aromatics and medium to robust flavor, it is great for bread dipping, salads and adding fresh flavors to finish soups, roasted veggies, or fresh sliced tomatoes.
Polyphenols: 402 mg/kg
Make sure to add a spout, which are now located under "Oils" in the Accessories section.
$ 28.00
This varietal extra virgin olive oil from Chile is a combination of Arbequina, Arbosana and Koroneiki olives. It has a smooth flavor and is great for uses in salad dressings, for eggs, and sautéing vegetables.
This Chilean Blend EVOO features a delicious blend of butter and fruity aromas, with a smooth mild flavor with a slightly bitter sensation on the tongue.
Polyphenol Count: 349
$ 28.00
The Nocellara olive is a cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal undertones, including various fresh herbs and artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
Make sure to add a spout, which are now located under "Oils" in the Accessories section.
