Almond Stuffed Olives
$ 10.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
Anfosso Dry Pasta: i Croxetti 500gr
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: i Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Trofie 500gr
$ 12.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Sundried Tomatoes in Oil
$ 13.00
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
Apricot Habanero Jam
Sold Out
Artichoke Stuffed Olives
$ 10.00
This very old and highly sought after vegetable from the ancient times marries well with the lovely queen olive. To stuff the ancient artichoke into the ancient olive is quite a nutritious feat. The many healthy properties of both combine to give you a great burst of healthy, good flavor. Hand Stuffed with Marinated Artichokes
Asparagus Stuffed Olives
$ 10.00
Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.
Caper Stuffed Olives
$ 10.00
The exotic caper is the flower bud of a bush native to the Mediterranean and parts of Asia and we have combined that unique flavor with the superb flavor of the queen olives we hand stuff. Give this lovely combo a try, you will love it. Hand Stuffed with Exotic Caperberries
Cherry Habanero Jam
$ 9.00
Our own unique flavor combination!! Just a bit tart with good heat!
Creede Miners Cup Coffee - Light Roast
$ 17.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
Creede Miners Cup Coffee - Dark Roast
$ 17.00
Roasted in small batches in Durango, Colorado.
Fire in the Pit Stuffed Olives
$ 10.00
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper.
French Salad Dressing Mix
$ 7.00
NEW!! Our own house recipe salad dressing mixes!! Try all four!!
Suggested Pairings: Our Chive or Basil Extra Virgin Olive Oil and Cabernet Sauvignon Vinegar, or to add some smoky heat substitute our Mesquite Habanero White Balsamic.
Directions: Combine 2 Tablespoon French Dressing Mix, 3/4 Cup Olive Oil, 1/4 Cup Vinegar, and 2 Tablespoons Water. Refrigerate up to 4 weeks.
Ingredients: Sugar, Kosher Salt, Paprika, Mustard Seed, Onion Powder, Black Pepper, Parsley.
2 oz. makes 125 servings.
Green Chili Jam
$ 9.00
A unique chili flavor in a beautiful green jam, one of our own special flavors!! Really good on cornbread!!
Grill-Roasted Red Pepper Stuffed Olives
$ 10.00
The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
Habanero Jam
Sold Out
Super over cream cheese with crackers, or on hot cornbread! HOT!!!
Habanero Stuffed Olives
$ 10.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
Herbs De Provence Rustic Boule Bread Mix
$ 11.00
We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram. These mixes are hand crafted in small batches in Ailey, Georgia.
Jalapeno and Garlic "Rocket" Stuffed Olives
$ 10.00
This age old combination of the great taste of garlic and kick of the jalapeno is just right. It is not too hot and not too much garlic to be overpowering in either direction. What a great combination of flavor. Hand Double Stuffed with Jalapeno & Garlic.
Jalapeno Jam
$ 9.00
How can you go wrong with jalapeno?! Sweet with a mild heat and that great jalapeno flavor. Try it on your grilled cheese sandwich!
Jedediah's Salsa
$ 9.00
Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
Kozlik's Amazing Maple Mustard
$ 10.00
A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Mustard seed, maple syrup, vinegar, water, sugar, salt.
Kozlik's Horseradish Mustard
$ 10.00
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard seed, vinegar, water, horseradish, spices, salt.
Kozlik's Sweet and Smoky Mustard
$ 10.00
Sweet and smoky with a bite. This mustard is made with honey, hickory and garlic to give you that perfect bbq taste.
3/5 Heat Factor
Ingredients: Mustard seed, honey, vinegar, water, spices, garlic, salt, natural smoke.
Martini Pimento Stuffed Olives
$ 10.00
We took the Pimento Stuffed Queen Olive and added a little Vermouth to the brine. It is only the cooking variety so that it will give the taste of the vermouth – not the effects! Great addition to your martini’s however, the perfect Martini Match! Hand Stuffed.
Mushroom Stuffed Olives
$ 10.00
Some of the little elves have worked very hard to stuff those mushroom caps into the pits of the very large queen olive. It was quite a job for them as the olive is quite large and their hands are so small! But the outcome has been just delightful and the combination is wonderful. Those folks sure hope you enjoy what they have done with the olives and the mushrooms. Hand Stuffed with Marinated Mushrooms
Olive Oil Cake Mix
$ 11.00
Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a 10 inch springform pan. Serve with fruit and powdered sugar for your new favorite dessert. Enjoy the depth of flavor the olive oil gives this cake! It is even better the next day!) Try it with a flavored infused olive oil like blood orange....mmmmm!
Peach Jalapeno Jam
Sold Out
Same product, new labels!
Sweet juicy peaches and the just-right heat of jalapenos, delicious! This is so good on french toast for a little surprise kick!
Pickled Asparagus
$ 10.00
Standing straight and tall in the jar, these crisp and crunchy spears of asparagus are the perfect compliment for any drink, veggie tray, salad bar or just to eat our of the jar.Ingredients: Fresh Asparagus, Water, Vinegar, Salt, Sugar and Natural Flavors.
Pickled Green Beans
$ 10.00
Standing straight and tall in the jar, these crisp and crunchy green beans are amazing in a bloody mary, or eaten right out of the jar!Ingredients: Fresh Green Beans, Water, Vinegar, Salt, Sugar and Natural Flavors.
Raspberry Jalapeno Jam
$ 9.00
Sweet heat with a touch of raspberry tartness. Perfect with cream cheese and crackers or as a glaze on pork.
Riso Margherita Risotto: Vegetable
$ 12.00
Vegetable Risotto
Flavored with tomatoes, red, yellow, and green bell peppers, and zucchini.
Ready to cook Carnaroli rice. Cooking time 17 minutes.
Strawberry Jalapeno Jam
$ 9.00
Like summer in a jar---bright sweet strawberries and spicy jalapenos, a great combination!! Try it on your PBJ!!
Strawberry Rhubarb Jam
Sold Out
Sweet Bandida Balsamic BBQ Sauce - GARLIC CILANTRO 12 oz.
$ 21.00
Try our super yummy white-balsamic-based barbecue sauces!
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Garlic Cilantro – medium/high spice.
Sweet Bandida Balsamic BBQ Sauce - SMOKED FIG 12 oz.
$ 21.00
Try our line of white-balsamic-based barbecue sauces.
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Smoked Fig – mild and sweet.
Sweet Diablo Garlic Cilantro Balsamic Hot Sauce
$ 12.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - this one has the added flavors of one of our top selling balsamic flavors: Garlic and Cilantro. As always, these products are all natural with no added preservatives.
Sweet Diablo ORIGINAL Ghost Pepper with Scorpion Pepper Balsamic Hot Sauce
$ 12.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends. As always, these products are all natural with no added preservatives.
Sweet Diablo Southwest Prickly Pear Balsamic Hot Sauce
$ 12.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - for a southwest touch, this one features prickly pear. As always, these products are all natural with no added preservatives.
Tudia Italian Tomato Sauce With Basil 19.75oz
$ 12.00
Tudia sauce is made fresh in Italy with Sicilian tomatoes and basil.
Tudia Pizzaiola (Italian Tomato Sauce with Oregano and Capers) 19,75oz
$ 12.00
Tudia Pizzaiola Sauce is made fresh in Italy with tomatoes, oregano and capers.
This is the perfect base for your homemade pizza!
Verrigni Dry Pasta: Bucatini 500gr
$ 12.00
NEW!!! Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Verrigni Dry Pasta: Mezzi Paccheri 500gr
$ 12.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
