$ 6.00This steel pouring spout with weighted lid will let you drizzle and measure without the mess, while protecting your oil from air and debris. You can reuse the pouring spout time and time again, and it is dishwasher safe stainless steel!
$ 14.00 $ 18.00The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
This Extra Virgin Olive Oil from California is a blend of Arbosana, Arbequina and Koroneiki olives. The perfect hint of high quality grassy notes with a mild smooth flavor. Perfect for every day use and great as a bread dipping oil.
$ 18.00Carolea is an excellent Italian oil with medium intensity and fruitiness. A light aftertaste possessing the balanced qualities of pepper and bitterness, followed with slight almond aftertaste, a light scent of apple and artichokes.
$ 18.00Mild and fruity Chilean frantoio olives make this a wonderful oil for salad dressing, bread dipping and marinades.
$ 16.00 $ 18.00With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil is a great dipping oil for all palates.
$ 18.00Koroneiki olives were hand picked in the Peloponnese region of Greece and cold pressed to produce this fabulous oil. Some say this is the crown jewel of Greek extra virgin olive oils. Loaded with flavor, it is often used in recipes for chicken or lamb. Perfect for dipping bread and as dressing for salads. Acidity is less than .04%.
$ 18.00This is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
$ 18.00The Spanish Picual olive is the most popular variety in the world. This is an extra virgin olive oil that will maintain its flavor when cooked and is ideal for baking, sauce making or sautéing. Very flavorful for bread dipping.
$ 16.00 $ 18.00Enjoy this Mediterranean olive oil imported from Tunisia, one of the top producing (and longest producing) olive regions of the world. This versatile oil is smooth in flavor, with a rich mouthfeel and fresh taste. This is a blend of Chetoui, Arbequina and Chemlali olives.