$ 23.00
Hojiblanca literally translated means "white leaf" in Spanish - which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.
Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma
Uses: Ideal for making making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.
Contains 430 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 5.00
Pure Pour fits inside and couples over a bottle. It is a leak-proof pour spout designed to stop waste. Others don't fit correctly and come apart easily. Pure Pour is low tech, inexpensive, won't rust and comes with a spout cover. Fits our 375 mL bottles.
Free
Try these conversions to extra virgin olive oil for a healthier change!
Free
Try some of these great pairings of our olive oils and balsamics for yourself!!
$ 22.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Contains 455 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
