House Blend Extra Virgin Olive Oil 375mL
$ 18.00
Related Items
#*******NEW Plastic Pour Spout Rubber Stopper for BOTH BALSAMICS & OILS
$ 5.00
These modern looking and cheerful pourers will brighten your kitchen, make it easier to pour your olive oil, and protect it from oxidation. They have a weighted flap closure, which opens automatically to dispense the oil and closes when the bottle is upright.
**SPECIAL GIFT DUO - Traditional 18 Year Balsamic & House Blend Extra Virgin Olive Oil WITH GIFT BOX
Sold Out $ 42.50
This special gift duo includes two full size 375mL bottles - one each of our traditional 18 yr. aged balsamic and one of our house blend extra virgin olive oil. Receive both at a discounted price with a free gift box imprinted with an olive logo that fits both bottles, AND a printed recipe suggestion card for your duo!!
Our traditional 18 yr. aged balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our house blend oil is a blend of three of our favorite Tunisian extra virgin olive oils. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
SPECIAL PRICE!!
Arbequina Extra Virgin Olive Oil 375mL
$ 18.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Arbosana Extra Virgin Olive Oil 375mL
$ 18.00
The Arbosana varietal is the second largest produced olive in California. This oil showcases a mild-to-medium intensity with a fresh fruity nose. Lightly reminiscent of buttery artichoke with a slight peppery finish, this would be a nice finishing oil with notes of green tomato.
