$ 18.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 18.00
With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil is a great dipping oil for all palates.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 5.00
These modern looking and cheerful pourers will brighten your kitchen, make it easier to pour your olive oil, and protect it from oxidation. They have a weighted flap closure, which opens automatically to dispense the oil and closes when the bottle is upright.