**SPECIAL GIFT DUO - Traditional 18 Year Balsamic & House Blend Extra Virgin Olive Oil WITH GIFT BOX
$ 37.50 $ 42.50
This special gift duo includes two full size 375mL bottles - one each of our traditional 18 yr. aged balsamic and one of our house blend extra virgin olive oil. Receive both at a discounted price with a free gift box imprinted with an olive logo that fits both bottles, AND a printed recipe suggestion card for your duo!!
Our traditional 18 yr. aged balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our house blend oil is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
SPECIAL PRICE!!
Chocolate Cinnamon Balsamic 375ml
$ 15.00 $ 20.00
Combining the popular flavors of cinnamon and chocolate, this is a great topper for fresh berries, strawberry or vanilla bean ice cream, or for creating mole sauce for pork!
Pumpkin Pie Balsamic 375ml
$ 15.00 $ 20.00
Warming flavors that are so delicious on roasted sweet potatoes, butternut or acorn squash. Drizzle on pork tenderloin or roast chicken.
Anfosso Black Taggiasca Olive Pate
$ 10.00 $ 13.00
Anfosso Black Taggiasche Olive Pate in Extra Virgin Olive Oil is a delicate cream of olives in brine flavored with herbs and extra virgin olive oil. Delicious for for appetizers, bruschetta, pasta dishes, side dishes and more. Product of Italy. 180 gr
Anfosso Taggiasca Olives
$ 10.00
The taggiasche is one of our favorite olives! Grown on the rock slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course. Product of Italy. 185 gr
Creede Olive Oil Cookbook
$ 10.00 $ 15.00
A companion guide to our wonderful products!
Makes a great gift for the food lover in your life!
NOW ON SALE!!!
90 recipes featuring Creede Olive Oil products!
Drinks
Appetizers
Salads
Pasta
Breakfast
Game
Beef
Pork
Chicken
Seafood
Vegetables
Desserts
D'Orazio Cerignola Olives - Black
$ 8.00 $ 16.00
Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
D'Orazio Cerignola Olives - Green
$ 7.00 $ 14.00
Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
Anfosso Tomato Sauce with Porcini Mushrooms
$ 6.50 $ 13.00
NEW!!! This lovely pasta sauce features only the highest quality porcini mushrooms from northern Italy. Made with a medley of fresh vegetables, this sauce tastes like the height of the harvest season. Magnificent on your favorite pasta! 180 gr
Anfosso Spicy Tomato Sauce
$ 6.50 $ 13.00
Perfect for lively, flavorful meals, pairs well with traditonal pasta shapes. The sauce is hand-crafted in Liguria, Italy from tomatoes and basil in extra virgin olive oil.
Ingredients: tomato, spicy, onion, extra virgin olive oil, salt, sugar, and garlic.180 gr
GLUTEN FREE
Homemade Italian Tomato Pasta Sauce with Sundried Tomatoes
$ 5.00 $ 10.00
Sundried Tomato Sauce: made from tomatoes, sundried tomatoes, and extra virgin olive oil. Produced in Salento in Southern Italy.
Ingredients: Tomato 75%, onion, 6.2% sundried tomato, extra virgin olive oil, carrot, celery, basil, salt
Indications for use: Drain the pasta cooked al dente, toss in a pan with sauce while continuing to cook. Add grated cheese and serve.
Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.
“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo
Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.
Homemade Italian Tomato Pasta Sauce with Peppers
$ 5.00 $ 10.00
Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little a diavolo… or arrabbiata…
Perché Ci Credo tomato sauces are homemade using the best 100% locally-sourced ingredients from Salento: tomatoes, onion, extra virgin olive oil, fresh basil, ricotta cheese, and vegetables are mixed together to create their authentic, ready-to-eat sauces.
Homemade Italian Tomato Pasta Sauce with Ricotta
$ 5.00 $ 10.00
Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs. A farm house artisan sauce produced in Salento in Southern Italy.
Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt
Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.
Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.
“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo
Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.
Pure Atlantic Sea Salt
$ 5.00 $ 10.00
Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
Merlot Sea Salt
$ 4.00 $ 10.00
Vintage Merlot Sea Salt is a fusion of complex, rich red wine from local Washington wineries and natural, pure sea salt. Flavorful and briny with a slightly tart, gently oaky finish makes this gourmet salt a flawless addition to any recipe that features wine. Vintage Merlot Sea Salt goes hand-in-hand as an ingredient in French fare, is a beautiful burgundy-colored finishing salt for chocolate truffles and desserts, but can work more humbly in a spice rub for any kind of meat.
Wild Porcini Sea Salt
$ 2.00 $ 4.00
Wild Porcini Sea Salt is an all-natural blend of gently dried porcini mushrooms and pure sea salt that radiates a beautiful umami, mushroom-heavy aroma. The savory flavors add depth to any seasoning or spice blend and enhance the bouquet of Mediterranean and Italian herbs without overpowering them. Great as a gift for gourmet food-loving friends and family, this perfect symphony of savory mushrooms and sea salt should be in every kitchen.
Vanilla Bean Sea Salt
$ 2.00 $ 4.00
Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
Spicy Curry Sea Salt
$ 2.00 $ 4.00
Take a stroll through an exotic spice market with our warm and aromatic Spicy Curry Sea Salt. A delicious spice mixture of traditional curry components and pure, natural sea salt, this blend is a beautiful golden color that works well as both an ingredient salt and a finishing salt. Traces of fragrant lemon, coconut, dry grass, toasted coriander and cumin make the bouquet of Spicy Curry Sea Salt a welcome addition to both sweet and savory dishes. A natural star in a spice rub, herb blend, or curry sauce, this artisanal salt can work on toasted nuts and snack mixes, as well as with tropical fruit candies and white chocolate truffles.
Sel Gris French Grey Sea Salt
$ 2.00 $ 4.00
Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Peruvian Pink Mountain Spring Salt
$ 2.00 $ 4.00
High in the Peruvian Andes, near the ancient city of Machu Picchu, spring-fed terraced ponds overflow with mineral-rich saltwater springs. These beautiful salt ponds are harvested by hand, keeping the crunchy, medium-sized crystals intact. Our Peruvian Pink Mountain Spring Salt varies in color from pale gold to shimmering pink, giving the salt a beautiful sheen. The beauty of the salt is matched by the well-rounded savory flavor and moderate moisture content, making it especially useful to mix in with herbs and seasonings for grill and BBQ rubs. Use it as an attractive finishing salt for roasted nuts, snack mixes, fried foods, or spiced chocolates. With its robust grain structure and pastel, jewel-like appearance, Peruvian Pink Mountain Spring Salt is such a unique gourmet salt variety, you’ll want to use it by the handful on absolutely everything.
Pacific Flake Sea Salt
$ 2.00 $ 4.00
Produced from the cool, clean waters of the Pacific Ocean, our all-natural Pacific Blue® Flake Sea Salt is a delicious replacement for your everyday kosher salt. Delivering all of the beneficial nutrients of natural sea salt while keeping the treasured flake texture, Pacific Blue is an unrefined flake sea salt that fits in with every part of your meal, from soup to nuts. Perfectly suited for baking, grilling, sautéing, braising, brining—even candy making, Pacific Blue is a natural sea salt with a light, fluffy consistency, making it the most naturally delicious way to season your food. This salt is perfect for any recipe that calls for kosher salt.
Jalapeno Pepper Sea Salt
$ 2.00 $ 4.00
Jalapeño Sea Salt is a fresh, zesty combination of spicy, dried jalapeño peppers and pure, natural sea salt. Bright and peppery with notes of citrus, this salt is a tasty addition to Mexican, Southwestern and Latin American-inspired foods, spice rubs, sauces, soups, salsas and dips. Great for adding a kick to the grill and the BBQ, Jalapeño Sea Salt is also a great gift for food lovers that enjoy exotic, international flavors.
Hiwa Kai Hawaiian Salt
$ 2.00 $ 4.00
Hiwa Kai Black Hawaiian-Style Sea Salt is an exotic, all-natural sea salt made with activated charcoal from the shells of coconuts and pure, clean sea salt from the Pacific Ocean. Rich in salinity and jet-black in color, the crunchy grains are a dramatic and sultry way to finish a variety of dishes in any type of cuisine. Hiwa Kai can replace your everyday table salt or dress up a family-sized roast with its shiny black grains. Beautiful and delicious in snack mixes, roasted nuts, BBQ sauces and rubs, Hiwa Kai is a versatile artisanal salt that belongs in every kitchen.
Himalayan Pink Salt
$ 2.00 $ 4.00
Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
The highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant.
Habanero Sea Salt
$ 2.00 $ 4.00
Ripe, high-heat habanero peppers are fused with pure, natural sea salt for our Habanero Heat Sea Salt, making it one of the most flavorful and wholesome ways to add some zing to your culinary creations. Use it in homemade guacamole and fruit salsas, try it in spice rubs for meat and vegetables with a Latin American flair, or even consider adding it to dark chocolate to make a spicy Mexican chocolate truffle. Fiery food-loving friends and family will love our Habanero Heat Sea Salt as a fun gourmet gift.
Fleur de Sel
$ 2.00 $ 4.00
One of the original French salts introduced to the U.S. market, Fleur de Sel has become iconic in gourmet food and has garnered a devoted following for a reason. Hand harvested from the Guérande region of France using traditional wooden tools, Fleur de Sel is the one of the most widely used and widely demanded artisanal salts in the world. The delicate flavor and fluffy, moist texture make it a great finishing salt for both savory and sweet dishes, whether you’re topping salads, salted caramels or baked goods. It also dissolves quickly and evenly in soups, dressings and sauces, adding a delicate, smooth flavor to your dishes. Authentic French Fleur de Sel also makes a sophisticated gourmet gift for foodie friends and family. Once you try it, you won’t be able to cook without it.
Espresso Sea Salt
$ 2.00 $ 4.00
Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Our Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team. Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Espresso Sea Salt is the perfect addition to any recipe.
Cyprus Flake Sea Salt
$ 2.00 $ 4.00
The gleaming pyramid-shaped flakes of Cyprus Flake Sea Salt look extremely delicate, but are surprisingly hearty and firm. Produced from the waters of the Mediterranean along the coast of Cyprus, the dry, crunchy flakes have a pleasantly marine flavor that makes them a favorite of professional chefs and bakers. Though the flakes are most often used whole as a treasured finishing salt due to their unique crystalline structure, the flakes can also be crumbled down to get the ideal grain size. This versatility makes Cyprus Flake Sea Salt perfect in spice mixes and herb blends, as well as on top of large batches of cookies or brownies. Finish whole grilled fish with a scattering of grains for a beautiful, show-stopping main course, or top your exquisite dark chocolate truffles with a pinch for a flavorful contrast.
Cyprus Black Pyramid Salt
$ 2.00 $ 4.00
Add drama and style to your meals by sprinkling on some Cyprus Black Salt right at your table. The gorgeous, shiny black pyramid-shaped flakes get their dark color from activated charcoal, which comes from coconut shells. When mixed with our briny Cyprus Flake Sea Salt, you get an extra crunchy gourmet salt that adds elegance and glamour in any dish presentation. A delicious garnish for seafood, especially scallops or halibut, on roasted vegetables, or even on white chocolate confections. Give it as a gift to your stylish foodie friends and family, or encourage the at-home pastry chef in your life with a bulk bag of this beautiful black artisanal salt.
Chipotle Sea Salt
$ 2.00 $ 4.00
Chipotle Sea Salt pairs with a variety of cuisines, from authentic Mexican to traditional BBQ. Real smoke-dried jalapeños pair with natural sea salt for a versatile ingredient that adds dimension to dry rubs, spice blends, or simply finishes dishes that need an extra punch. For a warm but not-too-spicy heat, add Chipotle Sea Salt to batches of soup or sauces, or use it to enhance honey-sweetened baked goods for new layers of flavor that will make any taste buds tingle. Give it as a gift to your gourmet food-loving friends and family members!
Bolivian Rose Sea Salt
$ 2.00 $ 4.00
Bolivian Rose Andes Mountain Salt is an exceptional and very rare natural mineral salt. Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is best suited to fill a beautiful clear glass salt shaker on your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.
Bali Pyramid Salt
$ 2.00 $ 4.00
On the beautiful island of Bali, a natural union of earth, wind and heat combine to create these miniature pyramid-shaped sea salt flakes. Harvested by hand using traditional methods, the subtle flavor and distinctive texture of these rare, uniformly shaped pyramids are a result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The flakes are harvested young during the time of hot mornings and rainy afternoons, retaining their natural mineral content including magnesium, calcium, iron, potassium, and zinc. These compact geometric pyramids offer a distinct crunch, making them an ideal finishing salt for dishes that require a noticeable salty flavor and contrasting texture. From sprinkling atop a grilled steak, to finishing roasted vegetables and baked potatoes, to topping soft and chewy caramels or freshly baked chocolate chip cookies, Bali Pyramid Salt is an incredible way to add visual intrigue, texture and flavor.
Alaea Hawaiian Sea Salt
$ 2.00 $ 4.00
Almost as wonderful as a walk on a tropical beach, Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.
**Plastic Pour Spout for Balsamics/Vinegars
$ 2.00 $ 3.00
