$ 30.00 $ 34.00
This special gift set includes two 100 mL bottles - one each of our Traditional 18-Year Aged Balsamic, one of our Italian Herb Extra Virgin Olive Oil, and one tin of our house recipe Parmesan Blend Bread Dipping Seasoning. Receive all at a discounted price along with a small ceramic red heart bowl for bread dipping.
Our Traditional 18-Year Aged Balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our Italian Herb Extra Virgin Olive Oil can be used as a bread dipping oil, drizzled on pasta, rice, over pizza, or on a salad. Smother on chicken before roasting! Features the flavors of garlic, rosemary, basil and oregano.
$ 28.00 $ 33.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt 3.5 oz.
Applewood Smoked Salt .75 oz.
Campfire Smoked Salt .75 oz.
Chardonnay Smoked Salt 3.5 oz.
Hickory Smoked Salt 3.5 oz.
$ 25.00This eye-catching update to the classic kitchen towel features a unique extended design that is modeled after a boa, allowing you to easily drape it around your neck while you bake, cook, or host for worry-free access as needed. A festive holiday design and playful sentiments that read, “Holiday Baking elf at work,” add the perfect whimsical touch to this functional piece. Perfect for adding to any cozy kitchen this season, this piece will make for a truly lovely holiday party hostess present or a meaningful gift for friends, family, or neighbors.
$ 13.00This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
$ 13.00Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle.
Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
$ 11.00Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
$ 10.00Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
$ 5.00 $ 10.00Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
$ 4.00 $ 4.00Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
$ 2.00 $ 4.00Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
$ 2.00 $ 10.00
Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
The highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant.
$ 2.00 $ 4.00Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Our Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team. Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Espresso Sea Salt is the perfect addition to any recipe.
$ 2.00 $ 4.00Bolivian Rose Andes Mountain Salt is an exceptional and very rare natural mineral salt. Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is best suited to fill a beautiful clear glass salt shaker on your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.