Kitchen Boa: Santa
$ 25.00
Festive and truly whimsical, the striking ByDesign Serving Santa Boa is absolutely perfect for decorating any kitchen or home this holiday season. This playful elongated kitchen towel is modeled after the classic boa with an extended length that is perfect for wearing around the neck while baking, cooking, or hosting for a worry-free experience while you work. A festive design and playful sentiments that read, “Santa,” add the perfect festive touch to this functional piece. This spirited holiday towel will make for the perfect gift for any party host or hostess as well as a thoughtful present for friends and family alike.
Kitchen Boa: Holiday Baking Elf
$ 25.00
This eye-catching update to the classic kitchen towel features a unique extended design that is modeled after a boa, allowing you to easily drape it around your neck while you bake, cook, or host for worry-free access as needed. A festive holiday design and playful sentiments that read, “Holiday Baking elf at work,” add the perfect whimsical touch to this functional piece. Perfect for adding to any cozy kitchen this season, this piece will make for a truly lovely holiday party hostess present or a meaningful gift for friends, family, or neighbors.
Kitchen Boa: Ho Ho Ho
$ 25.00
This festive modern kitchen towel features a unique elongated design that is modeled after a boa, allowing you to easily drape it around your neck while you cook, bake, or host for worry-free access in case of spills. A festive design pairs perfectly with whimsical sentiments that read, “you had me at HO HO HO.” for a playful touch. This piece will truly make for the perfect gift for any seasonal party host or hostess as well as a thoughtful present for friends, family, and neighbors alike.
Limited Edition Smoked Salt Variety Pack
$ 20.00 $ 27.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt .75 oz.
Applewood Smoked Salt 3.5 oz.
Campfire Smoked Salt .75 oz.
Hickory Smoked Salt 3.5 oz.
Limited Edition Salt of the Earth Variety Pack
$ 14.00 $ 23.00
Special limited edition variety pack
Salts may vary.
Anfosso Sundried Red Pesto
$ 13.00
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
Anfosso Red Peppers Pesto
$ 13.00
Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
Anfosso Basil Pesto
$ 13.00
Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle.
Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
Jedediah's Salsa
$ 11.00
Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
Habanero Stuffed Olives
$ 10.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
Anfosso Sage Pesto
$ 8.45 $ 13.00
Made in Italy with sage and EVOO, this is a more earthy and slightly peppery alternative to the more traditional basil pesto. Incredibly versatile and delicious, this would be delicious on crostini or pasta, or used in meat or fish dishes. 180 gr
Anfosso Mini Artichokes
$ 8.45 $ 13.00
Only the most tender, delicate hearts are chosen for Anfosso's carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts marinated in oil simply melt in your mouth.
Anfosso Black Taggiasca Olive Pate
Sold Out $ 13.00
Anfosso Black Taggiasche Olive Pate in Extra Virgin Olive Oil is a delicate cream of olives in brine flavored with herbs and extra virgin olive oil. Delicious for for appetizers, bruschetta, pasta dishes, side dishes and more. Product of Italy. 180 gr
Anfosso Taggiasca Olives
$ 8.45 $ 13.00
The taggiasche is one of our favorite olives! Grown on the rock slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course. Product of Italy. 185 gr
Anfosso Walnut Pesto
$ 6.50 $ 13.00
Try something new with this Walnut Sauce with Extra Virgin Olive Oil from Anfosso in Liguria! This is a bold combination with broccoli rabe, and Tagliatelle pasta. The pesto is crafted from walnuts in extra virgin olive oil. Ingredients: walnut, extra virgin olive oil, cheese, Grana Padano (milk, rennet, salt, egg protein), milk power, salt, and lactic acid. 180 gr
Pure Atlantic Sea Salt
$ 5.00 $ 10.00
Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
Cyprus Flake Sea Salt
Sold Out $ 10.00
Vanilla Bean Sea Salt
$ 4.00 $ 4.00
Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
Sel Gris French Grey Sea Salt
$ 2.00 $ 4.00
Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Pacific Flake Sea Salt
$ 2.00 $ 4.00
Produced from the cool, clean waters of the Pacific Ocean, our all-natural Pacific Blue® Flake Sea Salt is a delicious replacement for your everyday kosher salt. Delivering all of the beneficial nutrients of natural sea salt while keeping the treasured flake texture, Pacific Blue is an unrefined flake sea salt that fits in with every part of your meal, from soup to nuts. Perfectly suited for baking, grilling, sautéing, braising, brining—even candy making, Pacific Blue is a natural sea salt with a light, fluffy consistency, making it the most naturally delicious way to season your food. This salt is perfect for any recipe that calls for kosher salt.
Himalayan Pink Salt
$ 2.00 $ 10.00
Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
The highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant.
Espresso Sea Salt
$ 2.00 $ 4.00
Not just delicious on desserts, this bold blend is also a rising star in rubs and marinades. Our Espresso Sea Salt is a natural fusion of solar-evaporated sea salt and fresh roasted espresso beans, making it the perfect addition to any red meat dish, from chateaubriand and holiday prime rib for the family, to burgers for the team. Add a teaspoon to your homemade spice rubs, BBQ seasoning and specialty sauces for a full-bodied richness and intense flavor palate. Whether your dish is savory or sweet, the bold blend of Espresso Sea Salt is the perfect addition to any recipe.
Cyprus Black Pyramid Salt
$ 2.00 $ 4.00
Add drama and style to your meals by sprinkling on some Cyprus Black Salt right at your table. The gorgeous, shiny black pyramid-shaped flakes get their dark color from activated charcoal, which comes from coconut shells. When mixed with our briny Cyprus Flake Sea Salt, you get an extra crunchy gourmet salt that adds elegance and glamour in any dish presentation. A delicious garnish for seafood, especially scallops or halibut, on roasted vegetables, or even on white chocolate confections.
Bolivian Rose Sea Salt
$ 2.00 $ 4.00
Bolivian Rose Andes Mountain Salt is an exceptional and very rare natural mineral salt. Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is best suited to fill a beautiful clear glass salt shaker on your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.
Bali Pyramid Salt
$ 2.00 $ 4.00
On the beautiful island of Bali, a natural union of earth, wind and heat combine to create these miniature pyramid-shaped sea salt flakes. Harvested by hand using traditional methods, the subtle flavor and distinctive texture of these rare, uniformly shaped pyramids are a result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The flakes are harvested young during the time of hot mornings and rainy afternoons, retaining their natural mineral content including magnesium, calcium, iron, potassium, and zinc. These compact geometric pyramids offer a distinct crunch, making them an ideal finishing salt for dishes that require a noticeable salty flavor and contrasting texture. From sprinkling atop a grilled steak, to finishing roasted vegetables and baked potatoes, to topping soft and chewy caramels or freshly baked chocolate chip cookies, Bali Pyramid Salt is an incredible way to add visual intrigue, texture and flavor.
