$ 20.00 $ 25.00
These Crystalline Glazed Pottery Garlic Grater Plates are hand-crafted works of art. Made by artisan potters in the Smoky Mountains of Tennessee, they are hand-made, hand painted with a labor-intensive hand application of the "Crystalline" finish.
Grater plates have been used for at least a century along the coast of the Mediterranean, through France, Spain and Italy. The artisans who produce these high-quality works-of-art are part of an industry that has been creating pottery since the Eighteenth Century here in the USA. Not only are these grater plates beautiful to look at, they are fully functional, creating an exceptional garlic flavor for your extra virgin olive oil.
$ 18.00 $ 24.00You may recognize this mushroom as the King Bolete in Colorado. This earth flavored olive oil will bring a fabulous mushroom flavor to your salads and on your steak! Wonderful for dipping bread, or cooking eggs. Also spread on your pizza before adding your other ingredients or drizzle over a completed pizza.
$ 18.00 $ 20.00Formerly Southwest Chipotle Herbs and Spices, this is a perfect blend of spices to capture the taste of the southwest, you'll love this marinade for chicken, fish or even a nice juicy steak. Or use to sauté your vegetables to add a flavorful dash of heat. This one is also great for a twist on a dipping blend - use to dip freshly cooked tortillas instead of bread.
$ 15.00 $ 20.00Combining the popular flavors of cinnamon and chocolate, this is a great topper for fresh berries, strawberry or vanilla bean ice cream, or for creating mole sauce for pork!
$ 15.00 $ 20.00
Warming flavors that are so delicious on roasted sweet potatoes, butternut or acorn squash. Drizzle on pork tenderloin or roast chicken.
$ 15.00 $ 20.00
We are now offering liquid coconut oil that will remain pourable even at cold temperatures. Please note that this oil has a low smoke point so is best used in applications that require little or no heat. Coconut is the latest greatest trend in food products. With concentrated Medium Chain Triglycerides (MCTs), coconut oil is great for sustaining your body's energy. With a very neutral flavor, this oil can be used for baking or in salad dressings. Put it in your morning smoothie or your bullet proof coffee as part of a Ketogenic diet!
Imported from Singapore
$ 14.00 $ 18.00The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
$ 12.00 $ 16.00Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
$ 10.00 $ 15.00
A companion guide to our wonderful products!
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90 recipes featuring Creede Olive Oil products!
$ 10.00 $ 14.00Whether black or green, the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
$ 8.00 $ 13.00NEW!!! This lovely pasta sauce features only the highest quality porcini mushrooms from northern Italy. Made with a medley of fresh vegetables, this sauce tastes like the height of the harvest season. Magnificent on your favorite pasta! 180 gr
$ 8.00 $ 13.00
Perfect for lively, flavorful meals, pairs well with traditonal pasta shapes. The sauce is hand-crafted in Liguria, Italy from tomatoes and basil in extra virgin olive oil.
Ingredients: tomato, spicy, onion, extra virgin olive oil, salt, sugar, and garlic.180 gr
$ 6.00 $ 17.00
Leatherwood possesses remarkable aromas and flavours; a true distillate of a magnificent ancient landscape. Spicy and piquant…
Tasmania lies on latitude 42 south, sharing this latitude only with the South Island of New Zealand and Southern Chile. Generally a mountainous and inhospitable area, for a brief 6-8 weeks of the year, summer comes to this wild place and with it the annual blooming of the leatherwood tree, Eucryphia Lucida. The tree bears an abundance of extremely delicate white flowers with a fresh piquant scent. The bees visit these flowers for six weeks from January to mid March and collect the distinctive aromatic nectar from them. During this time, our beekeepers camp in the remote wilderness while they remove the surplus honey from the beehives, enabling us to provide this highly sought after honey to connoisseurs around the world.
In keeping with our philosophical commitment to bringing one of natures most unique gifts to our customers in its uncompromised state, we have adopted a special low temperature preparation technique. In carefully managing the extraction of the honey from the combs and its cleaning we are able to preserve both the floral essences and the innate vitality of our honey resulting in an aromatic and naturally organic food.
Because we use such low temperatures in the production we do not inhibit the honeys natural tendency to crystalise, so to make the final product easy to use we encourage the honey to set with an ultra-fine crystal structure. This imparts to its a buttery and spreadable texture at room temperature. Also easy enough to spoon to be mixed in whatever beverage you wish, from a ‘hot toddy’ to a honey lemon tea. Other commercial brands of honey use high temperatures to delay the crystallising process, but this heat destroys the delicate flora essences, changes the flavour and generally compromised the other qualities and potential benefits of honey.
Our Leatherwood is naturally organic by virtue of the fact of where it is produced. Consider for a moment the following images of this place: Ancient rainforests located on the global at latitude 42 degrees south is shared only by the southern most New Zealand and Tierra del Fuego. At this latitude the circumpolar winds whip up a constant westerly wind known as the Roaring Forties. These winds bring with them heavy moisture laden air drawn off the Great Southern Ocean only to deposit much of it as rain on the western side of Tasmanian at the time time watering the rainforest where the Leatherwood grow and produces its golden harvest. We think of the Leatherwood hone is the ‘distillate’ of this magic place.
$ 5.00 $ 10.00The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
$ 4.50 $ 9.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sauteing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
$ 4.00 $ 8.00
Take one can of Cole's Trout Spicy Tuna Pate, mix with chopped flat leaf parsley, and serve with sliced cucumbers and baguette.
$ 4.00 $ 9.00
The Arbosana varietal is the second largest produced olive in California. This particular harvest showcases a mild-to-medium intensity with a fresh fruity nose. Lightly remiscent of buttery artichoke with a slight peppery finish, this would be a nice finishing oil with notes of underripe tomato.
$ 3.00 $ 6.00
$ 3.00 $ 6.00
$ 3.00 $ 6.00