NEW!!! Our house recipe salad dressing mixes!! Try all four!!
Suggested pairings: Try our Sherry or Cabernet Sauvignon Vinegar with our Garlic, Parmesan, Sundried Tomato Extra Virgin Olive Oil. Or use Meyer Lemon or Persian Lime Olive Oil to add some citrus zest.
Ingredients: Sugar, Garlic Powder, Onion Powder, Lemon Pepper, Oregano, Red Pepper, Celery Salt, Parsley, Basil, Thyme.
Instructions: Combine 2 Teaspoons Zest Italian Mix, 2 Teaspoons Water, 1/4 Cup Vinegar, 2/3 cups Olive Oil, and 1 Teaspoon Lemon Juice. Refrigerate up to 4 weeks.
1.8 oz. makes 125 servings.
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard seed, vinegar, water, horseradish, spices, salt.