Sweet Dragon Balsamic Soy Sauce - Pineapple Habanero 12 oz.
$ 21.00
Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork... this is a great alternative to teriyaki sauce.
It's so easy to use...
Marinade veggies or pretty much any protein
Use as a dressing for an Asian slaw or noodle salad
Sauté shishito peppers or sugar snap peas
Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
Heat in a sauté pan just to point of caramelization to create a delicious sauce
Make Asian burgers or meatballs by mixing into ground beef or turkey
Let your imagination run wild!
Pineapple Passion with Habanero flavor combines our white balsamic with soy sauce and natural pineapple flavor and some added heat with Habanero Powder.
We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.
Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% American-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste.
Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat.
This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Perfect for maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops.