Sweet Diablo Southwest Prickly Pear Balsamic Hot Sauce
$ 12.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - for a southwest touch, this one features prickly pear. As always, these products are all natural with no added preservatives.
Related Items
Almond Stuffed Olives
$ 10.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
Anfosso Dry Pasta: i Croxetti 500gr
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: i Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
Anfosso Dry Pasta: Tricolor Gigli 500gr
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
