Smoked Extra Virgin Olive Oil 375mL

Discover the rich, authentic taste of wood smoke without firing up the grill. Whether you're a home cook seeking bold flavors or a culinary enthusiast exploring new dimensions in your kitchen, this smoked olive oil elevates everything it touches with a genuine, natural smokey character.

Uses: Baked potato topped with chili, seared salmon or chicken, roasted veggies, or whip up a vinaigrette that is perfect over fresh tomatoes and finish with our culinary salts. And don't forget holiday cocktails - like mixed with cranberry juice and top with prosecco.

Balsamic Pairs: Blend with Cinnamon Pear Dark Balsamic for a rich marinade for lamb or braised short ribs; mix with Maple Dark Balsamic, toss with brussels sprouts and roast; Smoked Dark Balsamic for an extra smokey marinade for chicken, salmon or steaks.

Ingredients: Extra Virgin Olive Oil from Tunisia, natural extracts

Don't forget to add a pour spout!