Rage N' Red Jalapeno Pepper Jelly

A Pepperhead Favorite & Top Seller!

This is the coveted pepper behind Sriracha—and we’ve turned it into a spicy sensation you won’t be able to resist! Whether you're stirring up a stir-fry, grilling a juicy hamburger, or loading up your baked potato, this sauce is the perfect balance of heat and flavor.

How to use: Stir-fry it into your favorite dishes for an instant flavor kick. Drizzle it on nachos for the ultimate spicy snack attack. Rose City Cheese Dip: Try our famous dip recipe for a creamy, spicy, cheesy experience. Try as a pizza sauce base, it will blow your mind Our Red Fresno sauce is just the right amount of heat—perfect for those who want a little spicy kick without overwhelming the taste buds. A must-have for anyone who loves a little spice in their life!

Rose City Cheese Dip

Preheat oven to 350 degrees. Grease an 8" spring form pan or baking dish with Creede Olive Oil's Fresh Garlic Extra Virgin Olive Oil. In a bowl, mix 16 oz softened cream cheese, 1 cup shredded sharp cheddar cheese and 2 eggs. Pour mixture into prepared baking dish and bake for 30-40 minutes or until edges are browned. Remove from the oven and glaze top with 2 tablespoons of Rage N' Red Jalapeño Pepper Jelly. Serve warm with crackers and enjoy!