Roasted Balsamic Green Beans

ROASTED BALSAMIC GREEN BEANS

Featured Oil: Mushroom Lovers Extra Virgin Olive Oil (or sub with Roasted Garlic Extra Virgin Olive Oil for the garlic lover!)

Featured Vinegar: Zesty Lemon 18-Year Aged Dark Balsamic

1. Preheat oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with foil.2. In the prepared pan, toss together:

• • 1 pound trimmed fresh green beans (about 8 cups)
  • 2 medium shallots, sliced
  • 2 Tablespoons Mushroom Lovers Extra Virgin Olive Oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper

3. Roast until tender - about 15 to 18 minutes. Remove from oven and drizzle with:

• • 2 Tablespoons Zesty Lemon 18-Year Aged Dark Balsamic
  • 1/4 cup finely grated Parmesan cheese (optional)

3. Serve immediately and enjoy!