Creede Olive Oil Cookbooks

California Tuscan Extra Virgin Olive Oil 375mL

$ 36.00

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A bold varietal that has an addictive scent, but an even more so taste!

From the rich, sun-drenched hills of California, these olives are picked at the peak of freshness giving them a robust smell and taste that tickles all the senses. This unique olive oil tends to have a more peppery start, with a sweet, fruity smell and tones of fresh almonds, green apple and artichokes.

Because of this varietal's great aromatics and medium to robust flavor, it is great for bread dipping, salads and adding fresh flavors to finish soups, roasted veggies, or fresh sliced tomatoes.

Polyphenols: 402 mg/kg

Make sure to add a spout, which are now located under "Oils" in the Accessories section.

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Berry Inferno Pepper Jelly

$ 12.00

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Wicked on the Heat Meter! 12 oz. Multiple Scovie Award Winner! We’ve taken the juiciest Marionberries, Raspberries, Blackberries, Strawberries, and Blueberries from the Willamette Valley and cranked up the heat with our farm-fresh Ghost Peppers to create the ultimate berry-pepper jelly you’ve been craving! This fiery blend is the perfect balance of sweet and scorch, and it’s already racked up multiple Scovie Awards for its bold, unforgettable flavor. Glaze your chicken, pork, or fish with this spicy-sweet sensation for a flavor explosion you won’t forget. Kick up your vinaigrette by mixing it with olive oil for a fiery, fruity dressing that’s anything but ordinary. For an addictive snack, swirl it into whipped cream cheese and spread it on a bagel—you’ll be hooked after just one bite! Mix in with your yogurt....hello! This sweet heat has earned its place as a fan favorite. Bold, spicy, and irresistible—get ready to turn up the heat with this award-winning gem!

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Jack's Blackberry Pepper Jelly

$ 12.00

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The Willamette Valley’s Boldest Berry Kick! 12 oz. We’ve taken the finest, juiciest blackberries from the Willamette Valley and blended them with our farm-fresh Scotch Bonnet peppers, then finished it all off with a splash of Jack Daniels for that perfect smoky-sweet punch! Brush this fiery-sweet jam on a perfectly seared steak for a flavor-packed finish that’ll have you coming back for more. Feeling adventurous? Spread it on a grilled bacon, peanut butter, and jelly sandwich for a wild twist on a classic! Or try it in our Baked Brie Tart recipe—it's the kind of sweet-heat combo that’ll make your guests go wow! Get ready to turn up the flavor dial and surprise your taste buds with every bite!

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Rowdy Rhubarb Pepper Jelly: English

$ 12.00

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Get Ready for a Flavor Explosion! 12 oz. We’ve taken locally grown rhubarb—those tangy, vibrant stalks—and blended them with farm-fresh Habanero peppers to bring you a sweet and spicy sensation that will have your taste buds dancing! Here’s how to make it shine: Grill or Glaze: Brush it over your next pork chop or chicken breast for a sweet-heat glaze that’ll have everyone asking for the recipe. Dessert Dream: Spoon it over ice cream or a slice of cheesecake for a tart-sweet topping with a fiery kick. Pie Perfection: Add a spoonful to your next strawberry pie for a surprising twist of heat that will have everyone saying, "What’s your secret?" This rhubarb and Habanero blend is the perfect balance of sweet, tart, and spicy—ready to elevate everything from savory to sweet! Taste the heat and fall in love with this unexpected combo!!

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