Milford Spice Company - An Evening in Tuscany
Milford Spice Company - An Evening in Tuscany
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
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Are you "pressed" for time like our superb olive oils? Try out one of our quick recipes!
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Tabbouleh with Chive Olive Oil & Mojito White B...
TABBOULEH Featured Oil: Chive Extra Virgin Olive Oil Featured Vinegar: Mojito White Balsamic Cook 1/2 cup of bulgur according to package and store in a large bowl in the fridge...
Tabbouleh with Chive Olive Oil & Mojito White B...
TABBOULEH Featured Oil: Chive Extra Virgin Olive Oil Featured Vinegar: Mojito White Balsamic Cook 1/2 cup of bulgur according to package and store in a large bowl in the fridge...
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Asian Slaw with Toasted Sesame Oil & Blackberry...
ASIAN SLAW Featured Oil: Toasted Sesame Oil & Blood Orange Extra Virgin Olive Oil Featured Vinegar: Blackberry Ginger Dark Balsamic 1. Mix the following into a large bowl: Shredded medium...
Asian Slaw with Toasted Sesame Oil & Blackberry...
ASIAN SLAW Featured Oil: Toasted Sesame Oil & Blood Orange Extra Virgin Olive Oil Featured Vinegar: Blackberry Ginger Dark Balsamic 1. Mix the following into a large bowl: Shredded medium...