$ 5.00These modern looking and cheerful pourers will brighten your kitchen, make it easier to pour your olive oil, and protect it from oxidation. They have a weighted flap closure, which opens automatically to dispense the oil and closes when the bottle is upright.
$ 18.00The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
The Arbosana varietal is the second largest produced olive in California. This oil showcases a mild-to-medium intensity with a fresh fruity nose. Lightly reminiscent of buttery artichoke with a slight peppery finish, this would be a nice finishing oil with notes of green tomato.
NEW!!! We are happy to introduce a varietal from the land down under!
The Barnea olive is a medium-sized varietal originally from ancient Israel grown in Australia. This extra virgin olive oil features herbal notes on the nose, followed by light green apples with almond overtones. This oil is medium intensity with a clean finish, and would be ideal for Mediterranean and Middle Eastern recipes.