$ 10.00Crisp, light and dry, use this Champagne vinegar in any recipe calling for a white vinegar to contribute added elegance. Delicious in any vinaigrette or tossed with steamed vegetables.
$ 10.00This vinegar combines the "sparkle" of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
$ 10.00A gourmet wine vinegar made from sherry, it is a particularly flavorful component of a vinaigrette or used to enhance and deepen the flavor of your favorite soups, stews, sauces and casseroles. The sherry wine used for this vinegar was aged for eight years prior to the conversion to vinegar.