$ 10.00Crisp, light and dry, use this Champagne vinegar in any recipe calling for a white vinegar to contribute added elegance. Delicious in any vinaigrette or tossed with steamed vegetables.
$ 10.00Made from real honey, this is a wonderful blend of sweet and heat. You can use it alone as a tart, sweet salad dressing or combine with our Blood Orange EVOO to add a citrus twist. Mix with melted butter and some soft herbs for a brown butter sauce (great with seafood). Use as a marinade for grilled vegetables.
$ 10.00This vinegar combines the "sparkle" of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
$ 5.00These modern looking and cheerful pourers will brighten your kitchen, make it easier to pour your olive oil, and protect it from oxidation. They have a weighted flap closure, which opens automatically to dispense the oil and closes when the bottle is upright.