$ 23.00
Hojiblanca literally translated means "white leaf" in Spanish - which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.
Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma
Uses: Ideal for making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.
Contains 430 mg/kg of polyphenols.
$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 24.00
Probably the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.
Make sure to add a spout, which are now located in our "Kitchen" section online.
