$ 25.00
The Nocellara olive is an cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 5.00
Pure Pour fits inside and couples over a bottle. It is a leak-proof pour spout designed to stop waste. Others don't fit correctly and come apart easily. Pure Pour is low tech, inexpensive, won't rust and comes with a spout cover. Fits our 375 mL bottles.Free
Try some of these great pairings of our olive oils and balsamics for yourself!!$ 19.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Contains 455 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 20.00
This blend of extra virgin olive oil is from Argentina, and it exhibits a very smooth flavor. It contains 410 mg/kg of polyphenols. This varietal blend EVOO would be easy to work with in almost any instance due to its mellow flavor profile. It has light pepper and grass, with a buttery finish.
The varietals in this blend are Arbequina, Picual, Frantoio, Barnea, Coratina and Arauco.
Contains 410 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.