$ 13.00Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
$ 13.00Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
$ 13.00Made in Italy with sage and EVOO, this is a more earthy and slightly peppery alternative to the more traditional basil pesto. Incredibly versatile and delicious, this would be delicious on crostini or pasta, or used in meat or fish dishes. 180 gr
$ 18.00Mamma mia sauce is a natural tomato sauce handmade in Italy with fresh eggplants, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. We called it this way because when you taste it you can’t help exclaiming, mamma mia!, due to its delicate, but characterful taste. A classic Italian recipe from Sicily revived in gourmet version with the taste of fresh eggplants. A sauce that sets no limits to imagination and which presents a versatility for dishes that makes it suitable for dishes like baked pasta, lasagna, or even simple striped macaroni, baked penne with provola cheese etc..