$ 11.00
$ 10.00
Net Wt. 12oz - Low Fat
You can use these Sweet and Spicy Peppers on sandwiches, deviled eggs, potato salad, tuna, chicken or ham salads. They can also be perfect on hamburgers and hot dogs, along with a garnish pork roast.
Refrigerate After Opening!
Ingredients: Jalapeno Peppers, Water, HFCS Minced Garlic, Celery Seed. Sodium Benzoate to preserve freshness
$ 11.00
Hand Stuffed and Hand Packed, Net Wt. 12 oz. - Low Fat
Sun-Dried Tomato Olives are a great accent in your Bloody-Mary on a Sunny Day!
Ingredients: Queen Olives, Sun-Dried Tomato, Water, Sea Salt, Vinegar.
$ 25.00
The Nocellara olive is an cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 6.00
Delicious flavor of the holidays for hot mulled cider, wine, tea. Excellent to create a holiday simple syrup, too! Use with a tea bag or ball or strain before serving. Will be enough for roughly two gallons of cider or beverage equivalent. Steep longer for bolder flavor.
Hand blended, Cinnamon chips, orange peel, cloves, ginger, star anise and green cardamom.