Milford Spice Company - Tantalizing Thai

For a quick sauce, add one tablespoon to a blender with a can of coconut milk, two tablespoons fresh cilantro, 1/4 cup of rice wine vinegar, a squeeze of lime juice, and 1/2 cup of peanut butter or other nut butter;  a tablespoon of freshly grated ginger is a delicious addition, too.  Blend well and add to soups or to skillet stir fry.  

If using in a basic stir fry, add a little coconut milk and it creates a fabulous sauce.