Cilantro Lime with Serrano

A bold, tangy, and fresh burst of southwest flavor in every jar! Cilantro, zesty lime, garlic, and Portland, Oregon farm-fresh Serrano peppers come together to create a unique jelly that’s as versatile as it is delicious.

How to Enjoy: Marinate pork, chicken, or fish to give your meals a serious flavor upgrade. Try mixing with sour cream or crema for a unique taco sauce, stir in a tablespoon into cooked rice, or simply brush over grilled chicken.

JALAPEÑO POPPERS

Cut 8 jalapeños in half and remove seeds. Mix 8 oz softened cream cheese, 1/4 cup sharp cheddar, 3 oz Cilantro Lime Jelly with 1/4 cup Panko breadcrumbs. Fill each pepper half with cheese mixture. BBQ the stuffed jalapeños on medium heat for 15-30 minutes or until desired tenderness. Enjoy!