Champagne Vinegar 375mL
$ 15.00
Crisp, light and dry, use this Champagne vinegar in any recipe calling for a white vinegar to contribute added elegance. Delicious in any vinaigrette or tossed with steamed vegetables.
Make sure to add a spout, which are now located in our "Kitchen" section online.
Related Items
***Pure Pour Leak Proof Spout for BOTH BALSAMICS & OILS
$ 5.00
Pure Pour fits inside and couples over a bottle. It is a leak-proof pour spout designed to stop waste. Others don't fit correctly and come apart easily. Pure Pour is low tech, inexpensive, won't rust and comes with a spout cover. Fits our 375 mL bottles.Made in United States of America
Blackberry Roasted Pepper Fruit Vinegar 375mL
$ 15.00
NEW!! Fruit vinegar made with hand-picked blackberries, ancho chilies and bell peppers grown on an organic farm in California. It’s a light spice with very little heat and due to the roasting of the peppers, it has a nice smokiness. Try using in your favorite vinaigrette recipe or use it to pickle red onions for your tacos. Try using in a fruit dip by combining plain yogurt, honey and Blackberry Roasted Pepper Fruit Vinegar.
Brown pork chops or chicken in Butter EVOO in a cast iron skillet – add some chicken broth and this Blackberry Pepper Vinegar (it will brighten up the sauce) and simmer. Pull out the meat and add heavy cream and reduce into a sauce. Delicious!
A slow reduction of equal parts Merlot and this vinegar is wonderful over Brie for an easy appetizer.
Cabernet Sauvignon Vinegar 375mL
$ 15.00
Cabernet Sauvignon is known as the "King of Red Wine Grapes." Enjoy this full bodied rich vinegar as a reduction over your favorite protein or combine with tannic juice, such as cranberry, and beef stock for the perfect marinade.
Make sure to add a spout, which are now located in our "Kitchen" section online.
Honey Serrano Chile Vinegar 375mL
$ 15.00
NEW!! Made from real honey, this is a wonderful blend of sweet and heat. You can use it alone as a tart, sweet salad dressing or combine with our Blood Orange EVOO to add a citrus twist. Mix with melted butter and some soft herbs for a brown butter sauce (great with seafood). Use as a marinade for grilled vegetables.
Make sure to add a spout, which are now located in our "Kitchen" section online.
