$ 12.00
NEW!! A tasty combination of chile powder with the addition of traditional molé spices (coffee, light cinnamon, nuts and chocolate) -- all flavors that compliment our balsamic so well! This is definitely our new favorite flavor.
Not “hot” spicy but “flavorful” spicy, this balsamic would be delicious as a stand-alone sauce for chicken, pork or beef. You could top your enchiladas, tacos, burritos or tostadas with it, or use to add flavor to Mexican or cauliflower rice. Try pairing with our Blood Orange or Roasted Garlic EVOO.
*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle.
$ 36.00
A bold varietal that has an addictive scent, but an even more so taste!
From the rich, sun-drenched hills of California, these olives are picked at the peak of freshness giving them a robust smell and taste that tickles all the senses. This unique olive oil tends to have a more peppery start, with a sweet, fruity smell and tones of fresh almonds, green apple and artichokes.
Because of this varietal's great aromatics and medium to robust flavor, it is great for bread dipping, salads and adding fresh flavors to finish soups, roasted veggies, or fresh sliced tomatoes.
Polyphenols: 402 mg/kg
Make sure to add a spout, which are now located under "Oils" in the Accessories section.
$ 12.00
This thick, dark balsamic is quite a "pear" of flavors! Sweet, warm and aromatic, make it a festive treat over the holidays, but it can be enjoyed any time of year!
Cinnamon Pear Dark Balsamic Vinegar is bursting with fresh pear and lightly spicy cinnamon - making it a versatile balsamic for either savory or sweet dishes! Over the holidays, use it as a glaze for ham, roast duck, or roasted carrots. Serve over warm brie at the next cocktail party for an appetizer that everyone will enjoy!
And don't forget dessert! Mix this into apple pie filling or simply drizzle over vanilla ice cream or poached pears!
$ 12.00
$ 12.00
