Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sauteing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Likely the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.
If you can't live without butter, this flavor will help you enjoy the taste of butter and eat healthy. Use it on vegetables, pasta, salads and even popcorn.
This hot, but delicious extra virgin olive oil has a nice forward flavor before the chili kicks in. Try in a stir fry dish, or on chicken, fish, veggies or rice. It is also terrific in sauces, soups and stews. Mix with our Mango Balsamic for a fantastic dressing.