Blackberry Roasted Pepper Fruit Vinegar 375mL

NEW!! Fruit vinegar made with hand-picked blackberries, ancho chilies and bell peppers grown on an organic farm in California. It’s a light spice with very little heat and due to the roasting of the peppers, it has a nice smokiness. Try using in your favorite vinaigrette recipe or use it to pickle red onions for your tacos. Try using in a fruit dip by combining plain yogurt, honey and Blackberry Roasted Pepper Fruit Vinegar.

Brown pork chops or chicken in Butter EVOO in a cast iron skillet – add some chicken broth and this Blackberry Pepper Vinegar (it will brighten up the sauce) and simmer. Pull out the meat and add heavy cream and reduce into a sauce. Delicious!

A slow reduction of equal parts Merlot and this vinegar is wonderful over Brie for an easy appetizer.