$ 23.00
Now that's Italian! This wonderful Extra Virgin Olive Oil with the flavors of basil, oregano, rosemary and garlic can be used as a bread dipping oil, drizzled on pasta, rice, over pizza, or on a salad. Smother on chicken before roasting!
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$ 23.00
A delicious savory white balsamic flavored with the most popular Italian herbs... garlic, basil, rosemary and oregano. Use this one as a glaze for oven roasted portobello mushrooms or as a dressing for a juicy tomato and cucumber salad. Try it over grilled halibut with some lemon slices. Or toss into sautéed spinach. Pair with our Parmesan Garlic Rosemary EVOO for the ultimate Italian combination.
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$ 25.00
The flavor of spicy jalapeños and garlic ending with a slight slow burn. Great drizzled on pizza or pasta. Add to sautéed veggies for a little kick. Try scrambling some eggs with this oil too!
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$ 23.00
This 12 Year-Aged white balsamic has a terrific sweet and tart flavor with a little spicy kick from the jalapeno. Use it as a marinade on meats for fajitas or tacos. Mix it in with some homemade salsa, a taco salad or on fresh fruit.
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$ 25.00
This pure olive oil with jalapeno chilies brings a touch of southwest flavor to your chicken, beef or seafood, with a little heat. Excellent for dipping or as a finishing oil for soups, pasta, or grain dishes. Wonderful base for dressings and marinades.
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$ 23.00
Sweet, creamy, smooth... this Kona coffee flavored balsamic is perfect to top your ice cream or strawberries with cream... or use to top poached pears. Use to create a coffee sauce for roasted beef or flank steak. It's also great for meatier type vegetables such as portobello mushrooms or eggplant.
Pair with our Blood Orange EVOO for a delicious vinaigrette - a citrus coffee blend.
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$ 23.00
With a high smoke point, this is great for sautéing items such as scallops, shrimp, white fish and salmon. Could be used with a load of freshly ground pepper, sea salt and garlic for a fantastic Lemon Pepper Chicken. Use it to add a zesty note to your baked goods such as muffins, cake, or scones.
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$ 25.00
This zesty peppery olive oil will put a zing in your seafood dish. Sprinkle over fish before broiling, or add to a fresh scallop and shrimp salad. Wonderful over tomatoes with artichoke hearts, or even for dipping bread.
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$ 23.00
NEW!!! This tasty white balsamic is great poured over cheesecake, used in a vinaigrette or in Asian-inspired sauces. Not only is it good drizzled over strawberries, you must try it over watermelon.
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$ 23.00
Try this fine white balsamic in seafood ceviches or shellfish tacos (think mango salsa). This is perfectly paired with a tart citrus olive oil, such as our Persian Lime or Citrus Habanero to add a kick.
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$ 23.00
With a great maple flavor, this balsamic is perfect for anything you use your maple syrup on. It makes a delicious salad dressing or a great marinade for bacon, ham and pork chops. To satisfy your sweet tooth, pour it over your pancakes or ice cream, or make a tasty icing for your cake or brownies! Works as a healthy substitute for brown sugar in your oatmeal.
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$ 23.00
This nice light white balsamic combines a smoky mesquite flavor with the heat of habanero. This is perfect to use when grilling white meat or seafood, or be adventurous and use it as a nice glaze for your grilled steaks. Add it to a fruit salsa for an accompaniment to Mexican barbecue or grilled vegetables.
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$ 23.00
Meyer Lemon Olive Oil is a great olive oil to grill any seafood in and give it that crisp Meyer lemon flavor. Sauté your veggies, shrimp, or scallops with it, or just sprinkle of your salad. It is a refreshing olive oil with a slight pepper finish.
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$ 22.00
This vinegar combines the "sparkle" of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
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$ 23.00
NEW!! Infused with fresh lime and mint which gives it a nicely tart punch with a good minty, lime-y tang. This refreshing balsamic vinegar is perfect for your summer fruit salads. Flavor your water or use as a mixer in a cocktail or wine spritzer. Try it over diced fruit or ice cream, in salad dressings, on fish, on lamb ,or use as a marinade for shrimp and scallops.
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$ 24.00
Flavored with Porcini, Portobello, Shitake and Wild mushrooms, this earthy olive oil is packed with mushroom flavor. Use it to marinade fish, or meats like steak or chicken. It adds a great flavor to your scrambled eggs or any kind of rice. Use it in your salad dressing or for bread dipping. The title says it all-- if you love mushrooms, you'll love this olive oil!
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$ 25.00
The Nocellara olive is a cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
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$ 23.00
Great on pastas or rice. Use on meats in sauces, or to make your favorite mexican style beans. Mix with your favorite balsamic for a great bread dip or dressing.
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$ 23.00
A great flavor combination. Try on pasta, in a risotto or as a bread dipping oil.
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$ 22.00
NEW!! Made with fresh hand-picked organic apples and pears from California, this special fruit vinegar is perfect for holiday meals. Use in your favorite vinaigrette and top a salad made with blue cheese, spring mix and walnuts. Make a special party dip by mixing into whipped cream cheese with minced apples and pistachios. Or put some in a blender with fresh tarragon, a splash of our Avocado Oil, avocados and sour cream to create a delicious sauce to serve with a light white fish.
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$ 23.00
Bearing a light pear flavor, this balsamic is delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic by itself or paired with a mild oil for a salad dressing or dip. Great on pork chops for a fabulous breakfast.
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$ 23.00
This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit - or try a little on your next Hawaiian pizza!
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$ 23.00
This balsamic vinegar has the tartness of the Pomegranate right in it making it slightly sweet, slightly tart! Enjoy it on salads, in desserts and in sauces and marinades. Wonderful as a marinade on pork loin, or pork ribs.
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$ 24.00
Another wonderful mushroom flavor with a touch of garlic. Use to grill your cheese sandwich, or sauté meat.
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$ 23.00
Prickly Pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of Kiwi. This is a version of our long-time favorite that was previously only available in dark balsamic. The sweet fruit is complemented by the tartness of the white balsamic to create a delicious cocktail addition or to use as salad dressing.
Pair with our Persian Lime olive oil to make fish or chicken tacos, or paid with Blood Orange olive oil for a delicious southwest version of beet salad.
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$ 23.00
$ 24.00
$ 24.00
$ 23.00
This Extra Virgin Olive Oil is unfiltered and naturally settled. One word says it all, GARLIC! Great on steaks, potatoes, and pizza. Braze chicken with this oil and enjoy the wonderful flavors. Enhance the flavor of an artichoke salad with this terrific oil.
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$ 23.00
Light rosemary flavor that is wonderful on salads. Use with many meats. Terrific on steamed vegetables, soups, and cheese. Wonderful over a tomato and cucumber salad.
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$ 23.00
This balsamic adds a wonderful flavor to beef, pork or any game as a marinade or as a finishing touch. Add it to your grilled vegetables for a smoky flavor. An amazing barbecue sauce on it's own!
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$ 23.00
Enjoy a bold, wood-smoked flavor - no outdoor grilling necessary!
This olive oil adds an easy smokey flavor to pan seared meats, seafood or vegetables. Coat a russet potato in this oil and salt for a baked potato that is great by itself or covered in chili. Honestly, this oil could be used for all sorts of cooking - pan searing, grilling, oven roasting, or blend with Pear Apple Ambrosia Vinegar and drizzle over fresh, sliced tomatoes. Yum!
$ 23.00
NEW!! A tasty combination of chile powder with the addition of traditional molé spices (coffee, light cinnamon, nuts and chocolate) -- all flavors that compliment our balsamic so well! This is definitely our new favorite flavor.
Not “hot” spicy but “flavorful” spicy, this balsamic would be delicious as a stand-alone sauce for chicken, pork or beef. You could top your enchiladas, tacos, burritos or tostadas with it, or use to add flavor to Mexican or cauliflower rice. Try pairing with our Blood Orange or Roasted Garlic EVOO.
*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle.
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$ 23.00
Sweet smells of basil, and a 'berry' delicious strawberry! This extra virgin olive oil is a great addition to summer salads - like spinach with feta and toasted pecans!
Pair with Strawberry Peach White Balsamic for extra vibrant flavors that everyone will enjoy at the dinner table.
$ 23.00
This wonderful white balsamic gives you the perfect blend of fresh strawberry and peach. Sweet yet tart. Excellent on coleslaw, or over a spinach salad with fresh strawberries and nuts. Also drizzle over fresh berries or melon.
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$ 23.00
A sweet strawberry flavor that's perfect to use as a salad dressing (try paired with our Persian Lime EVOO to make a vinaigrette). Use as a dressing for your fruit salad. Toss into a spinach salad dressed with fresh strawberries and walnuts. Try pouring over an ice cream sundae. Makes a great Creede-a-rita also--just fresh lime juice, your favorite silver tequila, and sweeten to taste with balsamic!! Rim the glass with our Jalapeno Salt for some kick!!
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$ 23.00
Reminiscent of a traditional margarita, our Tequila Lime White Balsamic features a smooth agave flavor with the addition of citrusy lime. Enjoy the flavors of this Mexican cocktail without the alcohol. This is great used in mocktails or to bump up the flavor in your favorite tequila libation. You can also use this with any light fish or chicken. Or add to ceviche or tuna crudo.
This combination would be a delicious component in the following:
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$ 23.00
Sesame seed oil has a high proportion (41%) of polyunsaturated (Omega-6) fatty acids and is also a great source of anti-oxidants. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Great for stir frying of meats, vegetables or even an omelet.
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$ 23.00
This Tradizionale Modena dark balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Aged for 18 years in oak casks. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
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$ 23.00
The flavor of this slightly sweet extra virgin olive oil is of a true Madagascar vanilla. This oil is absolutely perfect for all types of baking. Substitute in any recipe that calls for vegetable oil or butter, especially cakes and muffins. This will also add a nice vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our dark fruit balsamics or make a decadent combination paired with our Honey Ginger White Balsamic, or our Fig Balsamic.
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$ 23.00
Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon Caprese salad. Drizzle over lemon sorbet.
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$ 23.00
Our light golden balsamic vinegar has the perfect balance between sweet and tart. Aged for 12 years in oak casks. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
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$ 24.00
This is a milder truffle flavor that still captures that wonderful earthy taste. Wonderful on salads and steamed veggies. Try over pasta and dipping bread.
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$ 23.00
The key word for this balsamic is ZESTY! This balsamic has a refreshing lemon flavor that gives you a sweet and tangy flavor. It's wonderful to marinade salmon, or as a finish over shrimp. Grill asparagus with our Mushroom Lover's Olive Oil, and right before you take it off the grill, drizzle the Zesty Lemon balsamic over the asparagus for a terrific finishing flavor. Try it on you a spinach salad. You'll love it!
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$ 24.00
Combining some of our most popular flavors - meet Zesty Onion!
A blend of roasted chile, roasted garlic and caramelized onion infusions, this olive oil is a crowd pleaser! Great by itself or pair it with a balsamic for bread dipping, pastas, or marinades for chicken or beef. Also, a great finishing oil for grilled asparagus or drizzled over creamy potato soup to warm you up during those chilly nights.
Pair with our Garlic Cilantro Dark Balsamic for fajitas!