Three Course Dinner with John Arp, September 4, 2017

Monday, September 4, 2017: 5 - 7 p.m.

Join us for a demonstration cooking dinner featuring Creede Olive Oil products with local chef and restaurateur John Arp. Learn how to create an elegant three course dinner with wine pairings. Enjoy a delicious meal and leave with recipes and a gift!

~Watermelon Salad with Feta and Mint
~Chicken Mole' Poblano
~Coconut Cream Rice Pudding

Space is limited. Book your place via website, phone, or email:

$55 per person without wine
$65 per person with wine pairings


Type: Class