$ 14.00 $ 18.00The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
The Arbosana varietal is the second largest produced olive in California. This oil showcases a mild-to-medium intensity with a fresh fruity nose. Lightly reminiscent of buttery artichoke with a slight peppery finish, this would be a nice finishing oil with notes of green tomato.
This Extra Virgin Olive Oil from California is a blend of Frantoio, Leccino and Arbosana olives. The perfect hint of high quality grassy notes with a mild smooth flavor. Perfect for everyday use and great as a bread dipping oil.
$ 18.00This Extra Virgin Olive Oil from California is a blend of Leccino and Frantoio olives. Grown in Northern California, this delicious combination of flavors balances bitter with sweet, and ranges on the palate with delicate to medium intensity... fruity with a light note of nutty almond.