Our farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality extra virgin olive oil for freshness and delicate taste enhancement. The fishery in Chile is BAP certified and there are no hormones or preservatives added.
Product of Chile
$ 10.00The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 10.00Anchovy lovers, this olive is for you! Delicious served as an hors d'oeuvre, in your martini or added to your favorite pizza! Queen Manzanillo olives Hand Stuffed with whole anchovy fillets.
$ 13.00Pesto comes from the Italian verb "pestare" or "to pound". The name refers to the method with which this delicious sauce was originally made, in a mortar and pestle. Today all the same fine ingredients are used to make Anfosso's DOP certified Genovese Basil Pesto. This fine sauce is made in Italy with 100% Ligurian EVOO, cashews, pine nuts, Grana Padano cheese, garlic and of course, aromatic Genovese Basil. 180 gr
$ 7.00 $ 10.00
NEW!!! Classic leaf-shaped pasta, delicately flavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso pesto.
Handmade in Italy from durum wheat semolina flour, spinach. Contains gluten.