$ 2.00 $ 4.00
Sold Out $ 42.50
This special gift duo includes two full size 375mL bottles - one each of our traditional 18 yr. aged balsamic and one of our house blend extra virgin olive oil. Receive both at a discounted price with a free gift box imprinted with an olive logo that fits both bottles, AND a printed recipe suggestion card for your duo!!
Our traditional 18 yr. aged balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our house blend oil is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
$ 10.00 $ 15.00
A companion guide to our wonderful products!
Makes a great gift for the food lover in your life!
NOW ON SALE!!!
90 recipes featuring Creede Olive Oil products!
$ 5.00 $ 10.00Harvested from the purest saltwater, this is sea salt the way nature intended—natural, clean and fresh. Seawater is naturally filtered and then solar evaporated, leaving the beautiful, white salt grains behind. The crisp, clean-tasting grains are completely natural and additive-free, making this the ideal, wholesome replacement for your everyday table salt. Certified kosher by the Orthodox Union, organic compliant and available in numerous grain sizes, this delicious sea salt is the most versatile ingredient in your kitchen.
$ 4.00 $ 4.00Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.