$ 6.50 $ 13.00
Perfect for lively, flavorful meals, pairs well with traditonal pasta shapes. The sauce is hand-crafted in Liguria, Italy from tomatoes and basil in extra virgin olive oil.
Ingredients: tomato, spicy, onion, extra virgin olive oil, salt, sugar, and garlic.180 gr
$ 6.50 $ 13.00NEW!!! This lovely pasta sauce features only the highest quality porcini mushrooms from northern Italy. Made with a medley of fresh vegetables, this sauce tastes like the height of the harvest season. Magnificent on your favorite pasta! 180 gr
Sold Out $ 10.00
Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little a diavolo… or arrabbiata…
Perché Ci Credo tomato sauces are homemade using the best 100% locally-sourced ingredients from Salento: tomatoes, onion, extra virgin olive oil, fresh basil, ricotta cheese, and vegetables are mixed together to create their authentic, ready-to-eat sauces.
$ 5.00 $ 10.00
Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs. A farm house artisan sauce produced in Salento in Southern Italy.
Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt
Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.
Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.
“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo
Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.