Alderwood Smoked Sea Salt
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A Salt Weapon - The General's Hot Sauce
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All-natural, coarse grain sea salt mixed with the same sun-dried habanero mash that makes Maple Mayhem so great.
The Atlantic provides the salt, our American-grown habanero peppers provide the heat, and together they make one powerful duo. Great with meats, veggies, and popcorn- to name a few... or spice up the rim of a Bloody Mary or Margarita! 6 Oz.
Made in United States of America
Applewood Smoked Sea Salt
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Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
Black Truffle Sea Salt
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Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Impress your friends and family with the distinctive flavor of Italian black truffles, expertly blended with naturally pure sea salt. Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts. This is the perfect bulk variety to add some affordable luxury to your decadent dishes.
Campfire Bold Smoked Sea Salt
$ 5.00
Bring the flavors of campfire cooking indoors with this all-natural, hearty, smoky artisanal salt. This unique mix of seven different fruitwoods and hardwoods along with Pacific flake sea salt makes our Campfire Bold Smoked Sea Salt an incredibly savory, full-bodied smoked salt that creates layers of flavor in a range of dishes. The delicate flakes melt evenly in soups or sauces, but will also add a light, crunchy texture when finishing off a dish right at the table. The exclusive cold-smoking technique imbues a bounty of smoky flavor that can play a starring role in crockpot pulled pork, act as a clever bacon substitute in vegan dishes, or add an intense campfire essence to s’mores-inspired desserts. From the simplicity of chips and freezer meals to gourmet spice blends and BBQ rubs, Campfire Bold Smoked Sea Salt is a fun and flexible way to dial up the smolder in your recipe.
