Alderwood Smoked Sea Salt
$ 4.00
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Alaea Hawaiian Sea Salt
$ 2.00 $ 4.00
Almost as wonderful as a walk on a tropical beach, Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.
Applewood Smoked Sea Salt
$ 4.00
Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
Bali Pyramid Salt
$ 2.00 $ 4.00
On the beautiful island of Bali, a natural union of earth, wind and heat combine to create these miniature pyramid-shaped sea salt flakes. Harvested by hand using traditional methods, the subtle flavor and distinctive texture of these rare, uniformly shaped pyramids are a result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The flakes are harvested young during the time of hot mornings and rainy afternoons, retaining their natural mineral content including magnesium, calcium, iron, potassium, and zinc. These compact geometric pyramids offer a distinct crunch, making them an ideal finishing salt for dishes that require a noticeable salty flavor and contrasting texture. From sprinkling atop a grilled steak, to finishing roasted vegetables and baked potatoes, to topping soft and chewy caramels or freshly baked chocolate chip cookies, Bali Pyramid Salt is an incredible way to add visual intrigue, texture and flavor.
