These onions are really a great treat. We push out the core, and stuff it with a bit of red or green jalapeno pepper. Then we place pack the onion in vinegar and sea salt brine with the core facing to the outside so that you can see our work. This very tedious work is so beautiful, that once you purchase the jar, you probably won’t want to disturb the design to eat the wonderful hot onions in the jar. But do, because they are truly delicious.
$ 10.00The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 13.00The taggiasche is one of our favorite olives! Grown on the rock slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course. Product of Italy. 185 gr
$ 10.00This very old and highly sought after vegetable from the ancient times marries well with the lovely queen olive. To stuff the ancient artichoke into the ancient olive is quite a nutritious feat. The many healthy properties of both combine to give you a great burst of healthy, good flavor. Hand Stuffed with Marinated Artichokes
$ 10.00Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.